The Fumbally shared by @eater says: ""Open for: Breakfast and lunch Price range: $ A long-time hub for Dublin’s ethically minded, the Fumbally is part cafe, part food shop and deli, now with an even stronger focus on Irish-grown produce. House ferments, fresh-baked breads, and natural wines anchor a menu that shifts with the seasons — think, root veg stews in winter, fresh greens and lighter plates in summer. Imported essentials like citrus and ginger make the cut, but Irish ingredients take centre stage. Best for: A seasonal lunch at a communal table."" on Postcard