"While it’s named for the New York neighborhood whose artistic energy informs the decor of the airy, high-ceilinged space, this New American hot spot takes its culinary cues from all over the world. Picture lamb meatballs spiced with Yemeni hawayej alongside whipped feta and salsa verde; sourdough dumplings in five-spice broth with sunchoke chips; and braised short ribs with fregola sarda, honey labneh, and salsa negra, plus a slew of dishes highlighting locally grown vegetables and enticing pizzas. But there is one way to take a bite out of the Big Apple here: by ordering what may be the best cheesecake in town." - Eater Staff, Ruth Tobias
David Williams
