"Despite the name and the Big Apple–inspired decor, Delores Tronco’s urbane RiNo haunt doesn’t do New York–style pies. What it does do, however, is fabulous, from the chewy, well-structured sourdough crust made with single-mill grain and the housemade mozzarella to smart topping combos like Brie, speck, arugula, and balsamic or Gouda, crescenza, and mushroom conserva." - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias
Eater
