The Henry
American restaurant · Miami Riverwalk ·
Burgers, pizza, seafood, cocktails, coffee, pastries
Burgers, pizza, seafood, cocktails, coffee, pastries
"Take Hillstone, slam it into an American bistro, and you’ve got The Henry. The menu is designed to cast a very wide net of appeal: pretzels with fondue, bolognese, and short rib potstickers all coexist. The food isn’t going to blow anyone away, but it’s solid and consistent. Wood, leather, and green accents make it feel like a restaurant that could exist in any major east coast city. So is coming here worth getting lost in the parking underbelly of Brickell City Centre? We think so. It’s a good lunch or dinner option for indecisive people." - mariana trabanino, ryan pfeffer, virginia otazo
"Take Hillstone, slam it into an American bistro, and you’ve got The Henry. The menu is designed to cast a very wide net of appeal: pretzels with fondue, bolognese, dover sole, short rib potstickers, and butter noodles all coexist. The food isn’t going to blow anyone away, but it’s solid, consistent, and really the only place you should be eating in the Brickell City Centre. Wood, leather, and green accents make it feel like a restaurant that could exist in any major east coast city. And it’s a good lunch option for indecisive people or clients who just want a cheeseburger." - ryan pfeffer, virginia otazo
"Eleven-time James Beard-nominated restaurateur Sam Fox has debuted The Henry, an all-day American restaurant and bar, in Miami’s Brickell City Centre—its first Florida location. Executive chef Orlando Arroyo offers dishes like short-rib potstickers, pretzels with cheese sauce, spicy tuna rice, and lobster truffle pasta. The stylish, large space with seating for more than 250, features a cocktail-rich bar and a ‘ventanita’ serving coffee and pastries from 7 a.m. daily." - Olee Fowler
"Take Hillstone, slam it into an American bistro, and you’ve got The Henry. The menu is designed to cast a very wide net of appeal: pretzels with fondue, bolognese, dover sole, short rib potstickers, and butter noodles all coexist. The food isn’t going to blow anyone away, but it’s solid, consistent, and really the only place you should be eating in the Brickell City Centre. Wood, leather, and green accents make it feel like a restaurant that could exist in any major east coast city. So is coming here worth getting lost in the parking underbelly of Brickell City Centre? We think so. It’s a good lunch or dinner option for indecisive people." - Virginia Otazo
"I note that Sam Fox, eleven-time James Beard–nominated restaurateur and founder of Fox Restaurant Concepts, has officially opened the Miami location of his popular all-day American restaurant and bar concept, the Henry, inside Brickell City Centre — the brand’s first Florida outpost alongside locations in Arizona, California, and Texas. Executive chef Orlando Arroyo leads service for breakfast, lunch, and dinner daily, offering dishes such as Short-Rib Potstickers with toasted sesame, cilantro, and ponzu; Spicy Tuna & Crispy Rice with fresno chile, cilantro, and tamari; Scottish Salmon with cauliflower tahini, toasted grains, lemon sultana vinaigrette, and watercress; and Korean Prime Skirt Steak with spicy double egg fried rice, pickled shiitakes, and ginger. Located on Brickell City Centre’s first level at the corner of Miami Avenue and 8th Street, the Henry seats 260 amid greenery, warm wood, leather banquettes, white marble tables, and lounge areas; the 68-seat bar (inside and out) serves cocktails like the Spicy Margarita, Mojito, and Thai Grapefruit Smash, and a “ventanita” walk-up window offers coffee and pastries from 7 a.m. daily. The Henry is at 701 S Miami Avenue; lunch is Monday–Friday 11 a.m.–4 p.m., dinner 4 p.m.–11 p.m. Sunday–Wednesday and 4 p.m.–midnight Thursday–Saturday, and weekend brunch 9 a.m.–4 p.m. on Saturdays and Sundays." - Olee Fowler