"Take Hillstone, slam it into an American bistro, and you’ve got The Henry. The menu is designed to cast a very wide net of appeal: pretzels with fondue, bolognese, and short rib potstickers all coexist. The food isn’t going to blow anyone away, but it’s solid and consistent. Wood, leather, and green accents make it feel like a restaurant that could exist in any major east coast city. So is coming here worth getting lost in the parking underbelly of Brickell City Centre? We think so. It’s a good lunch or dinner option for indecisive people." - ryan pfeffer, virginia otazo, mariana trabanino