"Take Hillstone, slam it into an American bistro, and you’ve got The Henry. The menu is designed to cast a very wide net of appeal: pretzels with fondue, bolognese, dover sole, short rib potstickers, and butter noodles all coexist. The food isn’t going to blow anyone away, but it’s solid, consistent, and really the only place you should be eating in the Brickell City Centre. Wood, leather, and green accents make it feel like a restaurant that could exist in any major east coast city. And it’s a good lunch option for indecisive people or clients who just want a cheeseburger. " - Ryan Pfeffer, Virginia Otazo