The Imperial - Review - Adams Morgan - Washington DC - The Infatuation
"When the clock hits Happy Hour, head to The Imperial. From 5-7pm, the multi-level restaurant and bar serves $6 beers and $9 french onion dip with saltines fried to crispy perfection. The IPA-battered filet o’fish and housemade tartar sauce melt in your mouth (and just may dissuade you from getting a watered-down fast food version ever again). It’s also a popular weekend brunch destination, where egg specialties reign supreme. We swear by the chorizo eggs benny—the chipotle hollandaise is a tasty touch—and a stack of thick-cut challah french toast." - Mekita Rivas
