"The Ledbury is a lovely place to be. Light floods the sedate Notting Hill dining room in the day, and the changing menu mixes French technique with quality British ingredients. Every sweetbread or Cornish turbot tastes better than any you’ve had before. It can be a bit finickety at times, but with every brush of British wasabi or scoop of turbot bone velouté, you learn just enough without feeling lectured." - heidi lauth beasley, jake missing, sinead cranna, rianne shlebak
