"The Mexican is the perfect place for a fancy slab of meat. People come to this Design District spot to ball out on excellently-marbled filet mignon or ribeye, which get upgraded with sauces like salsa compadre and the Southwesterny chamuco sauce. But it’s not all beef here: the lobster enchiladas are also excellent and supremely creamy, thanks to the combination of oaxaca cheese and queso fresco. The dining room skews loungey, but it’s more fun sitting at the windows, where you'll have a front row view to tipsy couples dancing and canoodling while waiting for the valet." - lee escobedo, gabe bergado, emily smith
@TheInfatuation
