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"Having earned a Michelin star, the Musket Room serves as a tasting-menu destination where guests sit for extended experiences, and the team has expanded into community programming—oyster-shucking classes, wine-tasting classes—that reflect the neighborhood and clientele. I heard that winning the star brought anxiety and questions about how to scale and what comes next, and Camari Mick says she wishes there were more support in navigating that transition." - Bettina Makalintal