Doug G.
Yelp
Friday evening in downtown Madison and we find ourselves at The Old Fashioned for Friday night fish fry, cheese curds and of course, an old fashioned!
We walked in around 8:15 PM and they were rocking! The wait was around 30 minutes, but we lucked up and grabbed a couple of seats at the bar. We quickly bellied up to the bar and began enjoying ourselves. First was a round of cocktails followed by some cheese curds then our fish fry.
Old Fashions, superb. Cheese Curds, legit best I have ever had. They were light, airy, perfectly fried and featured just enough cheese. The curds were excellent on their own, but the dipping sauce elevated those little nuggets of gold!
We both went fish fry, as apparently that's a big thing in Madison. I went perch and my buddy went combo. The fish was good, nothing great. Well fried, but lacked seasoning. I do appreciate them whipping up some homemade cocktail sauce for me as I'm not a huge tartar guy.
The space is gorgeous. Dining stretches from the front door/windows to the back wall/kitchen. Decor is a mix of new and old, with a lot of old school Wisconsin relics from signage to tchotchkes to decorticate steins.
Service was solid at the bar. Our bartender was friendly, helpful and quite pleasant to deal with. The hostesses left something to be desired. It was towards the end of the night, so they were probably tired, but they were not exactly a friendly welcome.
Another thing that was impressive was the price we paid for two meals, an appetizer and 4 drinks...just shy of $80 including 20% tip! Certainly worth it!
Overall, really enjoyed Old Fashioned. Happy to swing through on my next visit to Madison!