The Old Monk is a cozy pub anchored by a stellar beer selection and vibrant atmosphere, perfect for indulging in classic American fare like fish and chips, hearty brunches, and cocktails on a lively patio.
"Not much has changed here since the bar opened in 1998. The classic pub looks the part, with lots of dark wood and cozy lighting, and it’s still a great place to meet with friends over a pint of perfectly poured Guinness or a Belgian tripel pulled from the huge selection of drafts and bottles. The fish and chips are UK-level good—beer-battered Atlantic cod is lightly coated, crisp, and hot, and the homemade tartar sauce is equal parts creamy and tangy. Add the plump mussels steamed in Hoegaarden white ale to confirm that there’s nothing beer can’t do." - kevin gray
"Not much has changed here since the bar opened in 1998. The classic pub looks the part, with lots of dark wood and cozy lighting, and it’s still a great place to meet with friends over a pint of perfectly poured Guinness or a Belgian tripel pulled from the huge selection of drafts and bottles. The fish and chips are UK-level good—beer-battered Atlantic cod is lightly coated, crisp, and hot, and the homemade tartar sauce is equal parts creamy and tangy. Add the plump mussels steamed in Hoegaarden white ale to confirm that there’s nothing beer can’t do." - Kevin Gray
"Open since 1998, this Irish boasts a cozy atmosphere, plenty of whiskey, and fan-favorite snacks. Pair a pint or two with excellent fish and chips, or assemble a shareable board of cheese and snacks from a lengthy list of options like whiskey cheddar, homemade pate, and Welsh rarebit." - Courtney E. Smith, Amy McCarthy
"Brunch doesn’t have to be fancy. It just has to be good. This spot does big dishes in a relaxed atmosphere. If a big, classic breakfast meal scratches the brunch itch — think chicken with biscuits and gravy, a classic egg plate with all the fixings, or breakfast tacos, head here. And try the Red Stella, a mix of Bloody Marys and Stella Artois." - Courtney E. Smith
"As part of its reopening plan, Henderson Avenue pub The Old Monk has added a parklet to expand outdoor seating, and 'snugs', enclosed booths reminiscent of classic Irish pubs. The snug-like booths serve the same function as the plexiglass dividers other restaurants have installed to help control the spread of coronavirus, but these booths make use of stained glass windows that once decorated the interior of Uptown pub Idle Rich." - Brittanie Shey
