"Since 1998, this East Dallas Irish pub has been serving patrons looking for a laidback good time, from weekend brunch to late-night drinks. March is ideal for settling under an umbrella on the patio for extended periods of time in the warm, fresh air. Order an Irish Old Fashioned, a nuanced twist on the classic featuring Jameson, Peychaud’s Bitters, orange, and a maraschino cherry garnish — which becomes a little whiskey-soaked treat after the final sip." - Steven Craig Lindsey