The Old Monk - Review - Knox/Henderson - Dallas - The Infatuation
"Not much has changed here since the bar opened in 1998. The classic pub looks the part, with lots of dark wood and cozy lighting, and it’s still a great place to meet with friends over a pint of perfectly poured Guinness or a Belgian tripel pulled from the huge selection of drafts and bottles. The fish and chips are UK-level good—beer-battered Atlantic cod is lightly coated, crisp, and hot, and the homemade tartar sauce is equal parts creamy and tangy. Add the plump mussels steamed in Hoegaarden white ale to confirm that there’s nothing beer can’t do." - Kevin Gray
Kathy Tran
