The Pig and Palm

Wow what a meal and we just ordered from the starter menu. Beautiful restaurant designed by famous architects Nero and Hu (Cebuano and Shanghainese duo) based in Shanghai. Pair that with a very talented chef with a very nice menu and voila, awesome meal hahahaha! Before I mention the food, thanks to our server Jermin who provided top notch waiting service. It was a busy night so there was no regular table so we ended up seating by the chef bar where you can see all the food being cooked and prepared before going to service. If you’re a foodie I suggest searing here. As someone who loves food and cooking I picked up on so many pro tips. Now the food, it a fusion of Filipino, Japanese and Western and of the 5 dishes we tried, all were excellent. I saw so many other dishes being prepared for other that looks so scrumptious that I’m definitely going back to try those. HIGHLY RECOMMEND!!

We really intended to eat here because a friend recommended it. We ordered two starters, a salad, two mains, and two cocktails. All were good. Serving was more than enough for two people to share. We were even able to bring home the mains to Manila. I loved the pork confit more than the salmon. Cauliflower salad tasted different in my palette but it was good, too. Their brioche was soft, and the chili jam was the perfect pair. The place though was quite noisy. Though not the restaurant’s fault, it just ruined the dining experience for us. There was one table celebrating something I guess (this was in November) but they were just too loud and rowdy.

Everything turned out to be such a lovely experience. I first ate here in 2022 and honestly wasn’t that impressed. But when I came back recently, I was genuinely happy to see how much they’ve improved. The food translated beautifully this time — the flavors were well-balanced and satisfying. It’s great to see how far they’ve come! However, I did have one small concern. When I tried to order more, one of the servers commented that it might be ‘too much,’ which caught me off guard. It was the first time I’d ever received that kind of remark while dining out. Perhaps he wasn’t aware that my friends and I simply enjoy eating a lot, but it did feel slightly off. Still, overall, it was a positive experience.

Staff were friendly Food was quite nice Place is a bit pricey. Paid 5,000+ for 4 people. We wanted the lasagna but they didn't have it. We ordered the Mac and cheese instead and it was quite good. The pork belly with mashed potatoes was a crowd favorite. The kinilaw is also highly recommended

Had such a lovely experience here. The food was incredible, thoughtfully prepared, and full of flavor. The service was genuinely warm and attentive, which made the evening even more enjoyable. The space itself was elegant and comfortable, perfect for a relaxed yet special night. Definitely a place I’d love to come back to.

Very accommodating, even if we walked in at 9pm. Food is pricey, but its well worth it. We got the Garlic Shrimp, The Croquette, the Lasagna, and their signature Pork Belly Confit The shrimp is spectacular, tasted very fresh and is already peeled. Paired well with the Squid ink Aioli 8.5/10 The Croquette was really good. You can tell they used quality ingredients for it, the cheese taste is not overwhelming at all 9/10 Their signature Pork Belly Confit is fork tender and melts in your mouth. Pairs well with the aioli they have on the plate, mashed potatoes were also really good. Flavor of the pork itself could be improved though 7.5/10 The Lasagna stole the show. Not overwhelming, super decadent, and flavor was spot on. One of the best things we’ve eaten 9.5/10

Honestly I had really high expectations for this place and it kind of let me down. I ordered a wide range of dishes and drinks including the ceviche, Notorious PIG, and lasagna. The best dish was the pork belly. Waiters and chefs were motivated and worked well with each other. The kitchen is in clear view so watching preparation and service was very entertaining. The management (British I believe) were very uninterested in speaking with guests and at times seemed to be intimidating staff, not a pleasant experience. The place is well decorated and has a western bistro feel. Overall it was a decent meal, I will not return.

An excellent gastronomic experience. The service was great. Food was great not only on taste but also on texture and presentation. Definitely recommend and will definitely come back. Only wish they have their own restroom so I didnt have to go through the building’s restroom.

My husband and I dined at The Pig & Palm in Cebu to celebrate our 1 year wedding anniversary and had a good time. On a Tuesday evening, there wasn't too many people at the restaurant, so we opted to sit at the counter. The chefs move very quickly and it seemed like most of the meals were pre-prepped. Meat was pre cut in bags and placed on the grill or oven before platting. We ordered the squid ink croquettes, pork belly, and carrots. I was surprised the croquettes and the pork belly came out in 5 minutes!! Nonetheless, the flavors were very good all around. Highly recommend the pork belly dish, and trying their signature cocktails. The Milk and Honey and Pineapple drink were my favorites. We opted to not get any desserts, and ended the night with a fantastic glass of cava. Overall, I give this restaurant 4 stars, because I believe the service could have been better and more accommodating to celebrate our 1 year.

Very nice restaurant Great food and nice presentation, service was well as ambiance, definitely coming back .

We only had a couple apps, drinks and desert. I have some feedback. The server we had was not able to explain the menu very well. The prawns were really well flavored and very fresh, you can tell a fresh prawn when you suck the heads and it tastes amazing. but served in a plate full of butter. The description also seemed like they were cooked in squid ink. The squid ink was on the side and was mayo based. The salmon croquet was served in a bowl full of tatersauce. I was thinking it would have been in a mustard type of sauce. In a restaurant that asks the prices it does relative to the average incomes in the Philippines I was a little disappointed as the base ingredientes were of high quality. The deserts were amazing. The lava cakes was super good and the home made vanilla ice cream was next level. The chocolate mouse and homemade sorbet was even better than the lava cake.

I've been going to The Pig and Palm since 2018. It is my favorite place in Cebu. With its upscale-casual ambiance and appropriate music choice (one of my absolute MUSTS in a restaurant) It's the only place I can go to during my long stints in Cebu City for a fantastic dining experience. The food is excellent. With tried and true staples along with seasonal offerings, I have never had a complaint. The staff is very professional and well trained. That's a rarity in Cebu. Service almost everywhere else sucks. I have yet to have staff tell me the things I ordered are not available-- a common annoyance in Cebu. The cocktails are made to perfection. The bar staff is world class. With that said, I recommend the following: - The Signature Brioche with onion jam - Chargrilled Miso Carrots - Garlic Prawns with Squid Ink Aoli - Roasted Salmon Fillet - Any of the wagyu ribeyes. Sit at the bar. Order an Aviation. Maybe 2. Definitely 2. Enjoy.

Our friend from Cebu briught us here. Everything was EXCELLENT!!! We ordered almost everything but my absolute favorite was the lasagna. I've fallen in love with it. Good wine selection too

I absolutely love the Pig & Palm restaurant. Great steaks, burgers, or anything else you might fancy. The food is always amazing.

The Lapu-Lapu ceviche was excellent! Love my wagyu ribeye, it was cooked to perfection (medium rare). Service was good attentive not overbearing. Love this place!

So I've traveled all over lookIng for my favorites restaurants. I've accumulated about 35 that I consider the best. However this spot is #2 on my list, #1 being a steak dinner I had in Argentina. I went with the right foodie person who appreciates this place as much as I did. I'm from California and this place has convinced me to come back to Cebu three times in 2019 along with its beautiful waters and landscape. Cebu is truly a food capital in this world. Try a little of everything. Share each big plate with 2 people! You will be happy when you leave in a food coma.

Interesting food. A little bit salty for my taste but overall good experience. I would visit again.

The loveliest restaurant recommendation I have ever received. As I walked in the ambiance felt inviting and warm yet sophisticated. The staff were so professional and knowledgeable about everything from pairing wines to choosing the best items that would match my palette. It is a common food question to receive "well, what do you enjoy, savory or sweet?", Pig & Palm displayed they can do both at the same time subtly and seamlessly. I got the famous brioche, every flavor compliments the other and the bread is like a cloud of sheer goodness. I also got the miso glazed carrots with baba ganoush - life changing I will never look at carrots the same again. I couldn't help but order the acclaimed confit pork belly... UNREAL! You don't need a knife because it literally melts in your mouth in the smoothest of ways. The flavors paired with it are perfect. Finally to top it off I got the chocolate lava cake, next to a little vanilla ice cream and mousse, with hints of cinnamon. I recommend you pair this with the Grenache. You will be satisfied you tried this gem of a place :)

Are here twice for dinner on my entry and exit nights in Cebu. What a treat to eat food of this quality after traveling around enjoying more rustic fare. The prawns are a standout for me. The gnocchi with chicken thighs was delicious BUT became entirely too sweet once the caramelized onions were discovered. Completely not needed in this dish. Beet salad 9/10 Cauliflower 8/10 best to share as it is quite rich 60' lava cake 9/10 would prefer coconut ice cream to the salted caramel Croquettes 8/10 needed a bit more salt. The aioli helps. As a solo diner, I ate in front of the kitchen one night and the other in the side room. I would not recommend the side room. Felt isolated and with larger groups or children, way too loud. The bar would have been better. Service was above reproach. When my travels take me back to Cebu, I will definitely return.

to be honest this place is way over rated and way too expensive. i dont mind paying a little more for food as long as its worth it. they have fish for 700 and its just a small tail with some mussels which is sooo not worth it. the dessert they have is good. it was a chocolate dessert. i would pass if ur in the area.

Had breakfast here with my husband while visiting Cebu! Very pleasant experience. Had the cappuccino, mango juice for my drinks. Clean and very trendy atmosphere. It's a bit pricey in my opinion for the locals. It's kind of hidden so you have to keep your eyes open finding this place if you're not familiar with the area. Great experience though for sure.

Amazing food and service. The apps are great, most try the carrots. The location is central to everything else you need and they do a great job taking care or large parties.

The Pig and Palm. This restaurant is one of the very few establishments that offers casual refined dining in Cebu City. Service is amazing (waiters and the staff are quite attentive to your every need), food is quite well rounded and reasonably priced compared to other Michelin star rated establishments that I've been to (Paris, London, Napa Valley, Italy, etc). The owners are nice and are always quite welcoming. Ambiance is quite awesome. It has the feel of a London establishment with its the dim lights and brick walls. Overall The Pig and Palm is a must try in Cebu.

The ambiance oozes big city sophistication, and the space has that cozy feeling as its based in an office building. The food has great presentation and good taste, the cocktails are strong with whimsical names at 250 pesos, i suggest the dill or no dill cocktail.

The food is absolutely beautifully served and so delicious. The setting and ambiance is that of a Michelin star restaurant and the staff is very very quick and helpful! Went here for dinner 2 nights in a row that's how amazing it was

Location sucks and I predict it closes in 12 months. Resto owners think rent is cheap it will work but location is everything. Should pay 3x rent and be in a better location. Higher churn in food, volume aggregation etc. sorry just telling it the way it is.

I have absolutely NO idea why this place is ranked poorly. Yes it's a pricey penny but when the chef is a Michelin rated for good reason and the food and drinks are incredible, it's absolutely worth the price. I've come here plenty of times and have been impressed by the food. Things definitely that you can't miss are the croquettes, Korean fried chicken, and the toffee cake. Also huge kudos to the fantastic bartender because their drinks are some of the most well made in the entire city. I've finally tried all their specialty cocktails and love Dill or No Dill and Coff' Medicine the most. McBanDaq and Milk & Honey also have fantastic presentation so definitely give it a shot.

This place is amazing. Service is impeccable and the food was delicious and creative. Went back multiple times to try new menu items and was never disappointed. Amazing cocktails and a nice relaxing environment. This place makes you forget you're in Cebu City.

Amazing food and even greater service! The wait staff and chefs were very accommodating of my dietary restrictions, and still created an excellent feast for me to enjoy. I would definitely come back here again and again if I had more time in Cebu!