5
The Pig and Palm
Restaurant · City of Cebu ·
An epicurean journey through Cebu - SilverKris
"Backed by British celebrity chef Jason Atherton, this chic restaurant brings a modern take on Cebuano pork: at The Pig & Palm, the confit pork belly isn’t meant to compete with lechon, but its fork-tender texture and clean, clear flavors showcase the quality of the meat and have become the approachable entry point to a brave new dining experience, hinting at where the city’s food scene might be headed." - cooper
