The Polite Pig
Barbecue restaurant · Lake Buena Vista ·
Smoked meats, Southern specialties, and cocktails on tap
Smoked meats, Southern specialties, and cocktails on tap
"Michelin Guide recognized the Polite Pig at Disney Springs offers a standard counter barbecue experience, but the true star here is the Butcher Board. This combo platter brings the hits with pulled pork, smoked chicken, brisket, cheddar sausage, and optional ribs alongside slaw, two sides of choice, and two cornbreads. Bring a friend and sample some of the best smoked meats around town." - Jason B James
"It’s hard to go wrong at Polite Pig. First-timers should start with the slider trio of pulled pork, brisket, and fried chicken, but leave room for the sides, especially the slightly sweet whiskey-caramel glazed roasted brussels sprouts. Polite Pig is owned by the team behind local barbecue and brewery The Ravenous Pig, and they pour some of the same draft beers here. The bar also stocks over 90 whiskies, but if you just can’t make up your mind, get the Sweet Tea Old Fashioned." - Jacqueline Dole
"If the name of this Disney Springs destination doesn't warrant your attention, its waterfront setting and soulful cooking will do the trick. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait—et voilà —everything is magically delivered to your table. Exposed ductwork, a glassed-in kitchen and "farmer's market" sign put diners in the mood for rustic-meets-contemporary food, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes. Meat reigns supreme on the menu and there's no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato salad.Beers and cocktails, like the Texas tea, are available on draft." - Michelin Inspector
"A Town Center Disney Springs quick-service barbecue spot recommended as a more low-key option a short walk from Wine Bar George; offers barbecue-style plates for a casual meal." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines
"A quick-service barbecue-style restaurant at a major shopping and dining complex that offers flavorful, reasonably priced meals ideal for families wanting satisfying table-leaning portions without a costly full-service bill." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines
