"It’s hard to go wrong at Polite Pig. First-timers should start with the slider trio of pulled pork, brisket, and fried chicken, but leave room for the sides, especially the slightly sweet whiskey-caramel glazed roasted brussels sprouts. Polite Pig is owned by the team behind local barbecue and brewery The Ravenous Pig, and they pour some of the same draft beers here. The bar also stocks over 90 whiskies, but if you just can’t make up your mind, get the Sweet Tea Old Fashioned." - Jacqueline Dole