The Rado Market
Cafe · Greater Third Ward ·
Oxtail smash burger, farm-fresh salads, local market
Oxtail smash burger, farm-fresh salads, local market
"I noted that Rado Market, launched in 2022 under Lucille's Hospitality Group in the Third Ward, functions as a grocery and community space and ties into broader efforts—through Lucille's 1913 nonprofit—to run urban-farming projects in southwest Houston and nearby Kendleton to combat food insecurity, create jobs, and supply produce for the group's restaurants." - Kayla S. Stewart, Matt Ortile
"Recognized for his philanthropy and humanitarian work, chef Chris Williams (Lucille’s, Late August) opens one of his coolest and most community-driven restaurants yet. Housed just under the historic Eldorado Ballroom in Third Ward, this all-day cafe and neighborhood is a hub for the community, serving sandwiches, farm-fresh salads, breakfast tacos, and more. Diners can also shop its indoor market, which features condiments, desserts, and other food products made by Third Ward residents and natives, in addition to a wine collection curated by community members. Build a perfect basket for dining al fresco (Emancipation Park is just across the street) and choose from William’s home collection of cookbooks for a summer read. Diners can also place their orders online for pick-up or delivery." - Brittany Britto Garley
"This Third Ward cafe and market from chef Chris Williams adds some soul to the average burger with its $18 oxtail smash burger. This 6-ounce juicy patty fuses beef and shredded oxtail and is topped with arugula, provolone, garlic aioli, pickled onions, and tomato jam on a sweet brioche bun. Pair with included sides like fries, potato salad, greens, or the decadent mac and cheese, and a beer or glass of wine for an all-star meal. Pro-tip: Diners can shop Radot’s indoor market, which features condiments, desserts, and other food products made by Third Ward residents and natives, in addition to a wine collection curated by community members. Build a perfect basket for dining al fresco (Emancipation Park is just across the street) and choose from William’s home collection of cookbooks for a springtime read." - Brittany Britto Garley
"Recognized for his philanthropy and humanitarian work, chef Chris Williams (Lucille’s, Late August) opens one of his coolest and most community-driven restaurants yet. Housed just under the historic Eldorado Ballroom in Third Ward, this all-day cafe and neighborhood is a hub for the community, serving sandwiches, farm-fresh salads, breakfast tacos, and more. Diners can also shop its indoor market, which features condiments, desserts, and other food products made by Third Ward residents and natives, in addition to a wine collection curated by community members. Build a perfect basket for dining al fresco (Emancipation Park is just across the street) and choose from William’s home collection of cookbooks for a springtime read. Or, dine in and then wander next door to the Hogan Brown Art Gallery, which prominently showcases Third Ward artists and creatives. Must-try items: The oxtail smash burger — an oxtail patty topped with arugula, provolone, garlic aioli, tomato jam, and pickled onions — is one of the best burgers in town." - Brittany Britto Garley
"What was once the historic Eldorado Ballroom has transformed into The Rado Market. An all-day spot to eat, the market serves oxtail barbacoa breakfast tacos, hot roll handies, and a few cold cut sandwiches to choose from. Cozy up at one of the bright red tables or take your food outside to the quaint, tree-lined patio. After getting your meal and a cup of coffee, take a stroll around the market to check out cookbooks, glassware, and desserts made by local Houston vendors." - gianni greene, chelsea thomas
