"Recognized for his philanthropy and humanitarian work, chef Chris Williams (Lucille’s, Late August) opens one of his coolest and most community-driven restaurants yet. Housed just under the historic Eldorado Ballroom in Third Ward, this all-day cafe and neighborhood is a hub for the community, serving sandwiches, farm-fresh salads, breakfast tacos, and more. Diners can also shop its indoor market, which features condiments, desserts, and other food products made by Third Ward residents and natives, in addition to a wine collection curated by community members. Build a perfect basket for dining al fresco (Emancipation Park is just across the street) and choose from William’s home collection of cookbooks for a springtime read. Or, dine in and then wander next door to the Hogan Brown Art Gallery, which prominently showcases Third Ward artists and creatives. Must-try items: The oxtail smash burger — an oxtail patty topped with arugula, provolone, garlic aioli, tomato jam, and pickled onions — is one of the best burgers in town." - Brittany Britto Garley