"This Winter Park modern gastropub came to be thanks to the vision of noted restaurateurs, James and Julie Petrakis. Housed right beside their eponymous brewery, the space exudes a moody, industrial vibe by way of charcoal hues, rustic wood accents and a gray ceiling marked by exposed ductwork. The open kitchen on the left has frosted glass panels that add a bit of mystery to the culinary proceedings.Chef Clay Miller's menu is a bona fide study of classic pub fare with creative Southern spins—to wit, ranchero sauce-dressed pork burnt ends over cornbread pudding or cured pastrami brisket with pickled cabbage purée and cauliflower giardiniera. The vegetable-forward melon, cucumber and farmer's cheese combo is in fact a rather complex denouement." - Michelin Inspector
"If you’re looking for a place you, your kids, your mother-in-law, and the entire extended family will be happy with, go to this Winter Park gastropub. While you can order things like dry-aged steaks and goat cheese tortellini in the restaurant and taproom, the beer garden is more casual and fun. The dog-friendly space usually has a food truck menu (think giant pretzels, smashburgers, and wings), Jenga and shuffleboard that will keep the kids occupied, and a long list of house-brewed beers on tap that can last you well into the afternoon." - cheryl rodewig, gabe bergado, ryan pfeffer, macy johnson
"The restaurant that put the city on the culinary map hasn’t let up one bit. It still ranks as one of the finest dining establishments in the city with a daily changing menu that never fails to impress with chef Clay Miller’s creatively unpretentious spins on Southern fare incorporating uniquely Floridian ingredients. Owners James and Julie Petrakis used the pandemic as an opportunity to create a beer garden adjacent to the restaurant serving brews from the Ravenous Pig Brewing Co. next door." - Faiyaz Kara
"If you’re looking for a place you, your kids, your mother-in-law, and the entire extended family will be happy with, go to this Winter Park gastropub. While you can order things like dry-aged steaks and goat cheese tortellini in the restaurant and taproom, the beer garden is more casual and lively. The dog-friendly space usually has a food truck menu (think giant pretzels, smashburgers, and wings), Jenga and shuffleboard that will keep the young ones occupied, and a long list of house-brewed beers on tap that can last you well into the afternoon." - Cheryl Rodewig
"If you’re looking for a place you, your kids, your mother-in-law, and the entire extended family will like, go to this Winter Park gastropub. While you can get things like dry-aged steaks and lamb ravioli in the restaurant and taproom, we like the beer garden for something more casual and fun. The dog-friendly space usually has a food truck menu (think giant pretzels, smashburgers, and wings), Jenga and shuffleboard that will keep the kids occupied, and a long list of house-brewed beers on tap that can last you well into the afternoon." - Cheryl Rodewig