Orlando’s 38 Best Restaurants - Eater Miami
"The restaurant that put the city on the culinary map hasn’t let up one bit. Bringing former Dovecote Brasserie chef Clay Miller into the fold has only bolstered the Pig’s rep as one of the finest dining establishments in the city. The menu impresses with its creatively unpretentious bill of Southern fare incorporating uniquely Floridian ingredients. Owners James and Julie Petrakis used the pandemic as an opportunity to create a beer garden adjacent to the restaurant serving brews from the Ravenous Pig Brewing Co. next door. It’s a family-friendly (and pet-friendly) space to guzzle, play games, or watch a film on the outdoor screen." - Faiyaz Kara
