The Ritz Restaurant

"With its stunning Louis XVI decoration, this is a room that will take your breath away, and there’s a flamboyancy in the delivery of the dishes that lives up to the surroundings. Luxury ingredients are never too far away; classic techniques and the influence of Escoffier shine through; and the sharing ‘Arts de la Table’ dishes keep the theatre of the gueridon trolley alive – but modern elements also bring the dishes into the present day. Executive Chef John Williams MBE remains a guiding force and his influence is omnipresent in this celebrated dining experience." - Michelin Inspector

"Known for its historic legacy and extravagant dining room, chef John Williams’s Ritz Restaurant has one star." - Eater Staff

"The cook dude here literally wears a toque. That’s all anyone really needs to know about the level of old school flair John Williams and co bring to the table The Ritz Restaurant, and submitting to it means encountering the likes of veal sweetbreads, native lobster, dover sole and beef wellington presented with painterly grace. The seven-course “Epicurean Journey” menu comes in at a mere £125 (although that jumps to a slightly more crunchy £405 once the top-level wine pairing is added) — a no-brainer for anyone looking to experience one of London’s most timeless dining rooms. NB: there is a dress code, and they do enforce it." - George Reynolds

"A six-course-, black-tie-dinner with a live band, all in the palatial surrounds of one of the most luxurious dining rooms in London. What could it cost Michael? £1,950 per person?" - James Hansen

"A palatial setting on London’s Piccadilly, The Ritz requires no introduction and is known the world over for its afternoon tea offering. The famed ‘Tea at The Ritz’ is taken in the hotel’s pristine Palm Court, with its marble pillars, chandeliers and fresh flower arrangements. Staying true to tradition, The Ritz stand features sandwiches on flavoured breads, scones and classic British cakes and pastries." - The MICHELIN Guide UK Editorial Team