No-frills joint cooking up hearty Southern soul food in a casual, compact setting with takeout.
"The Soul Shack is a casual spot that (as the name suggests) focuses on soul food. They have dishes like smothered fried chicken, lollipop lamb chops, and sides like mac and cheese and cornbread. And while those things are tasty, we come here for the soul rolls. They’re fried egg rolls stuffed with jerk chicken, yams, mac and cheese, and greens. They will send you straight to bed, but with a smile on your face. " - adrian kane
"Down-home cooking that’s been modernized is the theme over at Soul Shack, situated directly across the street from Sophy Hotel. The restaurant’s inventive in the sense that classic dishes are turned up a notch with Southern flair. Particular of note are the signature soul rolls filled with macaroni and cheese, greens, and fried yams; jerked Cornish hens; and fried smothered chicken." - Audarshia Townsend
"The Soul Shack is a soul food restaurant owned by Rico Nance, featuring items like jerk chicken made with Cornish hens, braised short ribs, and lemon pepper-fried okra. Entrees range from $15 for chicken and waffles to $42 for surf & turf mix of grilled salmon with lamb chops or short ribs. It is set to open on Sunday at 1368 E. 53rd Street." - Ashok Selvam
"The Soul Shack serves fried okra, fried chicken and waffles, jerked Cornish hens and more." - Ashok Selvam
Zo Wesson
Keasha Esther
Tanya Fook-Marshall
Brandon Polk
Dr. Tracy Bibbs
Monica
Tamika Clemons
Gabray Carter