Jax On The Tracks
American restaurant · Garden Oaks ·
American & global cuisine, cocktails, beer, wine, and seasonal specials
American & global cuisine, cocktails, beer, wine, and seasonal specials
"This beloved local chain has multiple locations around the city and suburbs, including its outpost in Garden Oaks, where it pairs an approachable global menu with beer, wine, and cocktails. Start with ahi tuna tostadas, followed by its Cajun chicken pasta or beer-battered fish and chips, and end with a key lime martini for dessert. Brunch at Union Kitchen features unique creations, such as pancake tacos or the Thai curry-based Shrimp on a Shingle with Gulf shrimp, brioche bread, and a fried egg." - Brianna Griff
"Choose between Union Kitchens’ two to-go options: a prime-rib dinner with four sides and pumpkin pie or a Cajun-style smoked turkey breast and glazed ham with four sides, cranberry sauce, and pumpkin pie. The restaurant will also offer desserts a la carte, including pecan pie and white chocolate bread pudding with a bourbon glaze. All orders must be placed by Sunday, November 24, with pickup scheduled between 11 a.m. and 5 p.m. on Wednesday, November 27." - Brittany Britto Garley
"On November 5, show your “I Voted” sticker at any Union Kitchen location to get a buy-one-get-one-free deal on entrees (dine-in only) across all five Union Kitchen restaurants." - Brittany Britto Garley
"Over the March 16–17 weekend, The Union Kitchen is hosting a Rodeo-themed brunch across all five locations where Chef James Lundy presents Southern favorites with a Rodeo flair—barbecue brisket omelet, barbecue carnitas Benedict, jalapeño cornbread brisket Benedict, and brisket verde chilaquiles—and several bourbon-based beverages plus a Rodeo Rita made with Del Maguey Vida mezcal, Austin Eastciders pineapple cider, lemon, and jalapeño, rimmed with Tajín." - Kayla Stewart
"I'm excited that Union Kitchen is hosting a family-friendly Queen Bey–themed brunch at all five of its outposts (Memorial, Oak Forest, Cypress, Katy, and Kingwood) this Saturday, December 2, from 10 a.m. to 2 p.m. The brunch will be soundtracked by Beyoncé’s full music catalog and features honeycomb-topped cocktails and spirited brunch fare: Blue Ivy blueberry muffins served with blueberry compote; Disco Cakes pancakes topped with colorful sprinkles and housemade honey butter; and Heated hot honey chicken tenders and waffle sliders topped with honeycomb and served with hashbrowns. For the 21-and-up crowd there are plenty of themed cocktails, including a Destiny’s Child Bubbles Board—a trio of champagne, prosecco, and sparkling rosé—and the vodka-based Beyhive made with elderflower liqueur, black tea syrup, lemon, and fresh honeycomb. Reservations are encouraged. Union Kitchen has built a reputation this year for celebrating fandoms, having earlier hosted a Barbie-themed brunch and a Taylor Swift brunch around the pop star’s tour stop in Houston." - Brittany Britto Garley
