"Choose between Union Kitchens' two to-go options: a prime-rib dinner with four sides and pumpkin pie or a Cajun-style smoked turkey breast and glazed ham with four sides, cranberry sauce, and pumpkin pie. The restaurant will also offer desserts a la carte, including pecan pie and white chocolate bread pudding with a bourbon glaze. All orders must be placed by Sunday, November 24, with pickup scheduled between 11 a.m. and 5 p.m. on Wednesday, November 27." - Brittany Britto Garley