"This beloved local chain has multiple locations around the city and suburbs, including its outpost in Garden Oaks, where it pairs an approachable global menu with beer, wine, and cocktails. Start with ahi tuna tostadas, followed by its Cajun chicken pasta or beer-battered fish and chips, and end with a key lime martini for dessert. Brunch at Union Kitchen features unique creations, such as pancake tacos or the Thai curry-based Shrimp on a Shingle with Gulf shrimp, brioche bread, and a fried egg." - Brianna Griff