"Over the March 16–17 weekend, The Union Kitchen is hosting a Rodeo-themed brunch across all five locations where Chef James Lundy presents Southern favorites with a Rodeo flair—barbecue brisket omelet, barbecue carnitas Benedict, jalapeño cornbread brisket Benedict, and brisket verde chilaquiles—and several bourbon-based beverages plus a Rodeo Rita made with Del Maguey Vida mezcal, Austin Eastciders pineapple cider, lemon, and jalapeño, rimmed with Tajín." - Kayla Stewart