Mediterranean-inspired dining by day, vibrant nightlife by dark
























"The Deal: $5-6 wine and beer, $10 cocktails, and $3-6 mezze Theia is an upscale Greek restaurant on W. 3rd St. that’s one of the newer spots in Beverly Grove. They have an expansive menu filled with everything from assorted mezze to a dry-aged Tomahawk ribeye, plus a large list of cocktails, wine, and beer." - brant cox

"The flashy Greek clubstaurant Theia, located on West Third Street in the former Jaffa space, closed after a solid four-year run; the modern Greek spot attracted a see-and-be-seen crowd and guest DJs regularly and noted July 14 as its final night of service while promising to announce a new location." - Eater Staff
"Theia is an upscale Greek restaurant on W. 3rd St. that’s one of the newer spots in Beverly Grove. They have an expansive menu filled with everything from assorted mezze to a dry-aged Tomahawk ribeye, plus a large list of cocktails, wine, and beer. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Part home for Greek cuisine and part lively lounge, this eatery along West 3rd Street in West Hollywood is about the full experience, with DJs, dancers, and bottle service. Try the Red Sea, Theía’s version of a margarita, with prickly pear puree — while the cactus is native to the Americas, its scientific genus Opuntia is named after an ancient Greek city, making it on theme. Sit outside for dinner, or inside to party. Pro tip: A night here is incomplete without an order of the baklava." - Robert Spuhler


"Combining elements of a classic Greek seafood spot and an LA party scene, Theia has a three course feast with chicken skewers, mezze, and truffle potato croquettes followed by eggplant caponata, scallops, or braised lamb shank, with a choice of chocolate cake, pistachio baklava, or lavender panna cotta for dessert. Cost is $55 per person." - Matthew Kang
