"Part home for Greek cuisine and part lively lounge, this eatery along West 3rd Street in West Hollywood is about the full experience, with DJs, dancers, and bottle service. Try the Red Sea, Theía’s version of a margarita, with prickly pear puree — while the cactus is native to the Americas, its scientific genus Opuntia is named after an ancient Greek city, making it on theme. Sit outside for dinner, or inside to party. Pro tip: A night here is incomplete without an order of the baklava." - Robert Spuhler