"Combining elements of a classic Greek seafood spot and an LA party scene, Theia has a three course feast with chicken skewers, mezze, and truffle potato croquettes followed by eggplant caponata, scallops, or braised lamb shank, with a choice of chocolate cake, pistachio baklava, or lavender panna cotta for dessert. Cost is $55 per person." - Matthew Kang