20 Best dineLA Restaurant Week Dinners to Try in Fall 2021 | Eater LA
"Combining elements of a classic Greek seafood spot and an LA party scene, Theia has a three course feast with chicken skewers, mezze, and truffle potato croquettes followed by eggplant caponata, scallops, or braised lamb shank, with a choice of chocolate cake, pistachio baklava, or lavender panna cotta for dessert. Cost is $55 per person." - Matthew Kang
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