"If you know your way around a kitchen, then you’ll know that pizza is like rice. In that if you’re planning to make (or in this case order some), then you always want to go over the top for today, tomorrow, and the next day. And no, that doesn’t mean we think you should egg fry your margherita or nduja pizza from Theo’s in Camberwell, it means we think you should be eating both, cold, the next day, along with leftover aubergine parmigiana and tiramisu too." - heidi lauth beasley, jake missing
@TheInfatuation
