"Gluten-free pizza falls into three categories: edible cardboard, cauliflower that has been steamrolled into the shape of a pizza, and actually tasty. Theo’s is the latter. This Camberwell pizzeria not only has our hearts and lifelong commitment to its chilli sauce, but it makes some of the best chewy Neapolitan-style pizza in London. Heads up, there’s another spot in Elephant and Castle too. " - heidi lauth beasley, sinead cranna