Three Blacksmiths
Restaurant · Sperryville ·
Multi-course tasting menu with local ingredients
Multi-course tasting menu with local ingredients
"With just a handful of seats spaced around an open-hearth kitchen, Three Blacksmiths feels like an intimate way to experience the bounty of Shenandoah’s farms and cuisine. Chef-owners Jake and Sara Addeo now run the tasting menu experience from start to finish, featuring local, seasonal, and handcrafted food and beverages from Rappahannock County purveyors. Reservations are required in advance for this formal, fine-dining experience." - Tim Ebner
"Formal Fine Dining Restaurant of the Year: Three Blacksmiths" - Gabe Hiatt
"John and Diane MacPherson’s 20-seat Three Blacksmiths in downtown Sperryville made a serious name for itself when Washington Post’s own Tom Sietsema sang its praises after its opening in 2018." - Abbe Baker
"In Sperryville, Virginia, Three Blacksmiths is a tiny tasting-menu restaurant focused on Rappahannock County products that feeds just 16 people a night from an open hearth; with seven tables and one 7 p.m. seating Thursday–Saturday the multi-course menu starts at $128 per person. It recently expanded to four nights per week with Wednesday seatings beginning October 23, Tom Sietsema ranked it No. 4 in his spring dining guide, and proceeds from an online eBay auction for New Year’s Eve spots will benefit Wakefield Country Day School." - Tierney Plumb
"I saw that Hartman was most recently a sous chef at Three Blacksmiths in Sperryville, a spot near Shenandoah National Park that Washington Post critic Tom Sietsema included in his spring dining guide as one of the 10 best new restaurants in the area." - Nevin Martell