Three Blacksmiths
Restaurant · Sperryville
20 Main St, Sperryville, VA 22740
Highlights
Multi-course meals with local, seasonal ingredients in an elegant space
Multi-course meals with local, seasonal ingredients in an elegant space
"With just a handful of seats spaced around an open-hearth kitchen, Three Blacksmiths feels like an intimate way to experience the bounty of Shenandoah’s farms and cuisine. Chef-owners Jake and Sara Addeo now run the tasting menu experience from start to finish, featuring local, seasonal, and handcrafted food and beverages from Rappahannock County purveyors. Reservations are required in advance for this formal, fine-dining experience." - Tim Ebner
"Formal Fine Dining Restaurant of the Year: Three Blacksmiths" - Gabe Hiatt
"John and Diane MacPherson’s 20-seat Three Blacksmiths in downtown Sperryville made a serious name for itself when Washington Post’s own Tom Sietsema sang its praises after its opening in 2018." - Abbe Baker
"Three Blacksmiths, a tasting menu restaurant focusing on Rappahannock County products, will expand its service from three to four nights per week. The restaurant offers a multi-course menu starting at $128 per person and feeds just 16 people a night from an open hearth." - Tierney Plumb
"Three Blacksmiths, led by chef and restaurateur John MacPherson, will serve its first prix fixe meal and is projected to operate from Thursday through Saturday." - Warren Rojas
