Where to Eat and Drink During a Quick Trip to Shenandoah | Eater DC
"With just a handful of seats spaced around an open-hearth kitchen, Three Blacksmiths feels like an intimate way to experience the bounty of Shenandoah’s farms and cuisine. Chef-owners Jake and Sara Addeo now run the tasting menu experience from start to finish, featuring local, seasonal, and handcrafted food and beverages from Rappahannock County purveyors. Reservations are required in advance for this formal, fine-dining experience." - Tim Ebner
