Tillie's culinary menu takes what's familiar and infuses it with an array of innovative international flavors, creating a new set of rules for dining in Central Texas.
"New American restaurant with a new executive chef overseeing the kitchen." - Nadia Chaudhury
"Feeling fancy? Stop into the gorgeous antique-filled restaurant at hotel/wedding venue Camp Lucy. The New American restaurant’s menu includes dishes like smoked pork chops with cheddar grits and charred tomatoes, smoked beets, pistachio-ricotta tart, plus a full bar. Tillie’s serves breakfast, lunch, dinner, and weekend brunch, and there are alpacas living on-site for post-meal pets. There are indoor dine-in services." - Erin Russell, Nadia Chaudhury
"The Dripping Springs New American restaurant within luxury resort Camp Lucy is offering a prix fixe day and night menu for Easter. The $75 three-course meal includes options like a spring vegetable quinoa salad, rosemary-garlic roasted leg of lamb, and chive biscuits. There’s also an optional wine pairing for $55. It’s available from 11 a.m. to 7 p.m.; reservations can be booked online; there are indoor dine-in services." - Nadia Chaudhury
"Tillie’s is the restaurant in Camp Lucy, a fancy resort where your rich friends from college probably had their wedding last year. Even if you’re not willing to shell out $400 a night to stay at the resort, coming for dinner is a surefire date-night move. The giant teal double doors open into a monastery-like dining room with statuette-filled alcoves, and you might find yourself seated next to a group of friends celebrating their bestie’s divorce or a couple toasting to their kid finally moving out of the house. You’ll want to savor each bite of the rosemary focaccia and the sweet, tender pork chop. Also, plan on ordering the shrimp and grits, since the grits themselves are stone-ground at Barton Springs Mill nearby and have a lovely blue hue. " - nicolai mccrary, anne cruz
"Tillie’s is the restaurant in , a fancy resort where your rich friends from college probably had their wedding last year. Even if you’re not willing to shell out $400 a night to stay at the resort, coming for dinner is a surefire date-night move. The giant teal double doors open into a monastery-like dining room with statuette-filled alcoves, and you might find yourself seated next to a group of friends celebrating their bestie’s divorce or a couple toasting to their kid finally moving out of the house. You’ll want to savor each bite of the rosemary focaccia and the sweet, tender pork chop. Also, plan on ordering the shrimp and grits, since the grits themselves are stone-ground at Barton Springs Mill nearby and have a lovely blue hue. " - Anne Cruz
