"The Dripping Springs New American restaurant within luxury resort Camp Lucy is offering a prix fixe day and night menu for Easter. The $75 three-course meal includes options like a spring vegetable quinoa salad, rosemary-garlic roasted leg of lamb, and chive biscuits. There’s also an optional wine pairing for $55. It’s available from 11 a.m. to 7 p.m.; reservations can be booked online; there are indoor dine-in services." - Nadia Chaudhury