"Feeling fancy? Stop into the gorgeous antique-filled restaurant at the hotel and wedding venue Camp Lucy. The New American restaurant’s menu includes dishes like smoked pork chops with cheddar grits and charred tomatoes, guajillo ancho braised duck breast with tallow fried Texas toast, Moroccan lamb meatballs, and a full bar. Tillie’s serves breakfast, lunch, dinner, and weekend brunch, and there are alpacas living on-site for post-meal animal sightings. Reservations are recommended, and you’ll want to dress at least a little bit nice. The fine decor is Texas farmhouse meets chic Mediterranean, with clearly expensive mismatched tiles and a sea of soothing colors." - Erin Russell