Tito and Pep

I came here with a craving for olive oil cake — and let me tell you, this place exceeded all expectations from start to finish. The entire meal was outstanding. From the vibrant cocktails and fresh, herb-loaded salad to perfectly grilled fish, juicy chicken, and flavorful beef skewers, every dish was thoughtfully prepared and beautifully plated. The ingredients were clearly fresh and high quality, and the flavors were bold, balanced, and memorable. And that olive oil cake? Absolutely divine — moist, fragrant, topped with crushed pistachios and cherries, and paired with a luscious scoop of cream. It was everything I hoped for and more. The atmosphere is warm, lively, and welcoming, and the staff was attentive and friendly throughout the evening. I left full, happy, and already planning my next visit. If you’re in Tucson and looking for a culinary experience that delivers on flavor, presentation, and service — Tito & Pep should be at the top of your list.

I can definitely see why you need reservations for this place! Even at 5pm when it opens, it’s already moderately busy. Prices are reasonable. Drinks are fantastic. Loved the summer spritzer. It’s so refreshing and light. The appetizers were great. The cheese fondue with mushroom is so good and so flavorful! The radicchio salad has the perfect dressing and texture. The shredded snow peas add so much freshness and flavor, I love it! Steak skewers would probably taste better medium rare but it is still very good. The entree pollo asado and pork chops were phenomenal. The meat was lean and the sauces were very well made. The decor is cute and service was amazing. Will come back again.

The service here was fantastic. They accommodated our 20 person group with a one day warning. The staff recognized one of our members that came a few days before. The Jamaica lemonade was too sour for my taste (and not sweet enough to balance that sourness). The queso fundido was very greasy and heavy, but if you share it and just eat one taco, it was pretty good. The cheesy is nice and crisped against the pan, with lots of mushrooms and a tiny bit of stewed beef chunks. The hamachi special was fantastic. It had like a cantaloupe sauce served with the slices of fish, and together, they were fantastic. The steak skewers were a little bit mixed -- some chunks had a nice heavy char, while others were cooked but not really charred. The parmesan cheese worked surprisingly well with it, and the sauce was good with it, though a little salty. The cucumber salad special wasn't my thing. There was a crudo or tartare that they brought out by accident, and it looked fantastic. I now wish I had gotten that, haha. There was a charred octopus that was lacking that springy chewiness I enjoy from octopus tentacles. Theirs was tender, which I can understand that others may like more. Eaten together with the cherry tomatoes and avocado with a squirt of lime is the best way! Me and three companions did not like the pozole, but one of our companions liked it. It didn't really taste yummy or special to me. The striped sea bass was okay. It was cooked well, with a nice crispiness to the skin with tender fillet meat, but the sauce was way too salty, and without the sauce, it was plain. The mushrooms were way too salty. I liked the crispy things on top, but if you ordered this as an entree, it would just be a salt overload. I unfortunately can't recommend this dish. The chicken was okay. The sauce it was served with was good. I like the creamed corn thing and Swiss chard served with it. The Panna Cotta dessert was amazing. It's got like a greek yogurt flavor, but it's very smooth and silky. It's served with a sour and sweet passionfruit sauce that's fantastic when eaten with all of the desserts. The chocolate and cream ganache was interesting. It was a very dark chocolate with semi sweetness. By itself, I wouldn't have liked it much, but if you dip it in the passionfruit sauce served with the Panna cotta, then it has a nice balance of heavy, dark, flavors with the intensely sour and sweet passionfruit. The olive oil orange cake was okay. It did have a heavy orange zesty flavor, but it just didn't really hit the spot for me. Overall, the flavors and service here were solid, and they had the best food of the limited foods I've tried in my Tucson trip.

Our first time at Tito and Pep, May 24, 2025. Made reservations for 5:30. Reservations are highly recommended. Open dining room concept with a plethora of living plants and windows!!The service is fantastic! The is food absolutely delicious from the yellow tail appetizer to the stripped bass to the steak to the rosemary, olive oil and orange cake!! We WILL be returning and with family! And a great place to bring out of town guests. This definitely reflects Tucson and its culinary “Old Pueblo” flare!!

Came twice over a couple of months and Tito and Pep stood out as the best dining experience during my time in Tucson. Alex was our server on both occasions and he is an outstanding guide to the dining experience, providing great recommendations and demonstrating a clear mastery of the menu. On the first visit, we shared the Hamachi Aguachile and Squash salad and then the Pork Chop and Striped Bass. Every dish was excellent, perfectly prepared with delightful combinations of flavors and textures that elevated the complexity of the dish. The Sonoran flavors and woodfired grill were showcased across the meats. The chocolate Ganache was a great uniquely presented dessert that was also delicious. On the second visit, we shared the steak skewers, octopus and beet salad, then each had the New York Strip and then finished with the Olive Oil Cake and Panna Cotta. Again, every dish was excellent, full of unique flavors and perfectly prepared. The desserts were outstanding. The restaurant is a beautiful space with plants around the space, often dividing the dining spaces, while feeling airy and open. The staff are friendly and attentive and the food is on point. Great cocktails with creative mixology and an affordable wine list. You will likely need a reservation, but if you are in Tucson, I highly recommend Tito & Pep.

I've been hearing tons about it, as I used to live in Tucson and come back occasionally. The food was fine. We had 3 appetizers and a shared meal. The first, the calamari was a 3 out of 5 at best. We had the hamachi which was really good and the crudo which was the best. The steak was fine but also what you would expect, nothing more. The pacing of the meal was strange, though I think our waiter forgot to place our order or someone else took it. Either way, no explanation.

Tucson is a foodie town... And this pairs up perfect with me. There are many (and I do mean MANY) great restaurants in town but in my 4 month "try them all" eating extravaganza.... Tito and Pep ... takes the TOP spot for my favorite meal!! Great staff and best service that I had anywhere in Tucson. There was so much love with the food but one dish definitely stands out.. the Whole Snapper!! It is an experience that makes my mouth water right now ...as I am writing this review. HIGHLY RECOMMEND

Creative cuisines, rich yet balanced flavor. Great for dating & friends catchup. - Octopus 4/5 tender in a pepper flaky sauce. Salsa macha not so impressive - Mesquite pork chop: very good 5/5 - NY strip 5/5 hard to believe salsa and full grilled onion goes so well with steak - rosemary and orange olive oil cake 4/5 pretty good. Surprised that this cake and creme are not so sweet (in a good way) Great service and lovely setting!

The flavors in the food here are amazing! Our server was wonderfully attentive and took care of our larger group with ease. The space is small and the parking is limited so I recommend carpooling and making a reservation. Everyone loved every part of their experience from the cocktails all the way to dessert. The steak skewers were perfect flavored and paired nicely with a salad. The octopus was "the best seafood ever experienced in Arizona" per my friend. The panna cotta is the most delightfully light and enjoyable experience!

Arriving in Tucson on our first day, we risked it with a walk-in. The lovely hostess decided to give us a table and asked if we can finish in one hour because it was reserved for another group. Very appreciative that she was willing to fit us in. Menu is simple. When I visit my son in Tucson, I I let him choose whatever he wants. Here is what we ordered... - Crispy Calamari - Steak Skewers - Mesquite Grilled Pork Chop (thick & juicy) - Grilled Baja Striped Bass We finished our meal with their incredible Rosemary & Orange Olive Oil Cake. So darn yummy. I liked that it wasn't overly sweet. Service is outstanding. Hostess thanked us for finishing on time. So happy that we weren't turned away. Great place for a date night. Private parking in the back.

Everything was absolutely phenomenal! Originally traveled to the area for a different restaurant, which ended up being on vacation. As a walk in, we got a spot at the bar. The bartender Britt was astounding. She gave us the greatest recommendations on menu and drink options, and local recommendations to other spots to tag as a tourist. Every dish ordered was out of this world. Highly recommend to any/everyone. Such great food and vibes. The panacatta desert is officially the best desert I've ever had.

Tito & Pep is new to brunch, but it's amazing like the rest of their food. So they had been doing soft brunch and made the announcement about a week or two ago. It was busy, but it will probably be booked up in the near future. I arrived with a party of 4. We had 2 appetizers and our own entrees. Every dish was well executed. The restaurant is nice but minimal and modern. Our server Sam was excellent. Definitely try this place for brunch.

I would recommend this place. Food was great. Flavor was top notch! We start with desert- queso fundido. Really good. A must try. Entries : fish. 10/10 flavor and texture was great. Dessert. We tried two but the winner for us. The

Stopped in for dinner. Loved that it's right off the road. The menu is limited but full of flavor. I ordered the steak skewers which came with a delicious Chipotle tomatillo salsa and cotija cheese and the queso to start. The steak was tender, juicy and the sauce complimented it well. The queso was explosive. The combo of mushrooms. Cheese and chorizo with homemade tortillas just melt in your mouth and drift you off to another dimension. Something about a cast iron skillet. My waiter Alex was patient and full of information. He offered great recommendations. So friendly with great customer service. For dinner I ordered the salmon accompanied by charred corn and roasted poblano. Also tried the jerk pork chop with the corn pudding. 2 words "try it". The flavor and the cook were perfection. My drink was the jamaica dove. For those who enjoy tequila and Hibiscus flavors this is for you. Subtle yet refreshing. The Catalina sunset is sweet and whimsical. I couldn't decide so I ordered 2 of the 3 featured desserts. Ganache and rosemary cake. The dark chocolate was sinfully sweet and rich accompanied by a light and fluffy whipped cream and nuts. It reminded me of Ferrero rocher candy. The cake reminded me of zucchini bread I can only imagine it would pair well with coffee. Overall enjoyed my time here.

We came here for dinner on Friday night, and the service was the best I've experienced this year. We sat in the corner booth, which has now become my favorite spot in the restaurant. The sea bass crudo was good, though a bit too salty. The grilled octopus was really well-prepared, and the salmon was absolutely delicious. However, the grilled Baja striped bass was also on the salty side. The highlight of the evening was the rosemary and orange olive oil cake. I'm obsessed with it--it wasn't too sweet and made for the perfect dessert. Regarding the drinks, the Cactus Cooler was just okay. It had subtle flavors and wasn't too sweet, but I think it might be better with gin next time. The Singani Rose was alright, but since I'm not a big fan of brandy, that wasn't surprising. I tried the Catalina Sunrise without vanilla raspberry, substituting hibiscus instead; it was just okay. The Conquistador's Mule was good, and I enjoyed it with a little less spice than usual. Finally, The Floor is Guava with gin was tasty, though a bit on the sweet side.

Lovely atmosphere and we could hear each other speak! Food was excellent. Very good service. We'll be back...

I thoroughly enjoyed Tito & Pep! Love the space and the service. The food is so good! We were a group of six and tried several appetizers-the grilled octopus was my favorite, but the calamari and the hamachi were also delicious. My husband and I both ordered the striped bass, two other people ordered the posole and the steak skewers and another person got the steak. Everyone was happy with their choices. We shared the dessert of dark chocolate ganache. Yum! The only thing we all felt was a little odd was the lack of any carbs with the entrees. I noticed a couple of items had tortilla or a root vegetable but none of the items I wanted had that. Granted, this is a much healthier way to go and the vegetables served were fresh and delicious, but a little potato or grain of some sort would have been welcome. It won't keep me from coming back though!

Nice surprise to find this gem. Ambience was great and the food, drinks and service were even better. We had the octopus and pork, which were equally delicious. The Singani Rose cocktail was my favorite! Couldn't have just one. Birthday dessert was even brought out! One of my favorites in Tucson. I will definitely revisit when I'm in the 'Zona.

Do not order the steak skewer. I can't believe it's so bad. The steak is tough to chew on, probably beyond "well done". Also the wait time is ridiculous. We waited like 30 min between appetizer and entrees, getting hungry and angry. The grilled sea bass is fine, thus 2 stars instead of 1. Star

Made brunch reservations for noon Sunday for 4 people. Quickly seated upon arrival by very friendly staff. Very cool Southwest Mid-century vibe. Great bloody Marys and house cocktails. We shared the sweet bread combo as a starter and this was awesome somehow smoked sourdough raisin toast, there was pineapple orange marmalade. And inadvertently also got the churro French toast (comped was another tables) But this was scrumptious and would recommend sharing one for the table Entrees included Siesta despues which was beef Benefict on toast. Huevos rhancheros sauce very favorable and chicken breakfast and a green chili omelette All these were prepared well with fresh ingredients and very favorable

It is a 70s theme styled place, retro with guys having a hair bun. Service was good. Nothing over the top. People still in masks. The food was good, very pricey for the amount we got. I left not fully full. I had the veggie pozole verde. My friend had the pork chops but didn't like the veggies at all. I ate all my food and didn't have any GI upset. They don't have a lot of options. Very limited menu, Mostly fish, some steak and pork chops. No chicken. I would return but not my first choice.

Love this place. Make reservations in advance. The ambiance is excellent with candles and lighting that brings warmth and peace to the restaurant. Service is always exceptional here. Menu contains many delicious options including the Gem salad, crispy calamari, and specials like ribeyes. Dessert is also excellent. I love coming here for the flavorful food, and this is absolutely one of my favorite restaurants in Tucson.

Wow.. wow .. wow - this was seriously ONE OF THE BEST meals from beginning to end... there was not one thing we ate that did not meet and beat my expectations- couple things to note the flavors are definitely mesquite so - I am not the biggest fan of smoke flavors and mesquite .. so I did go with a little hesitation in the back of my mind - but boy oh boy was it delish!! The chef is so creative and unique with his mixture of seasonings and textures and sauces that accompanied every dish -... seriously marvelous. We ate tapas style so we shared everything- A We had: The pork chop 10/10 The duck 9/10 because I missed the crunchy skin on the duck The striped bass - very smoky cabbage but the fish was done perfectly- The queso was some of the best taking queso I ever had so delicious and the Hamachi carpaccio was fabulous Don't skip out on the dessert menu because that was superb delicious ... Make a reservation today!! Don't miss out on t his wonderful chef! Our server Helen was so nice and attentive- we appreciated her feed back and suggestions ... The drinks were good!

It's clear on why Tito & Pep is such a popular spot in Tucson! We made a reservation ahead of time and was seated promptly. I would allow more time for parking if you're not familiar as there is a small parking lot and it was a busy Friday night. We started with the calamari and carrots with ricotta. Both were delicious and we really enjoyed aioli that came with the calamari. My husband had the pork chop for his entree and loved it. It was a very large portion and he almost couldn't finish it! The taste of the wood fired grill was incredible. I had the grilled salmon and was very happy. It was cooked perfectly. We ended with the rosemary and orange olive oil cake. Yum!! Not too heavy and was a perfect ending. Our server was great! They really helped with our selections because we didn't know what to choose. I asked them to pick my dessert too because I couldn't decide which one I wanted and I wasn't definitely not steered wrong. Such a great date night spot, especially while in town in Tucson.

So glad we finally got to try this place out. We loved every dish, but you absolutely have to try the grilled octopus--it's one of the best dishes we've had in Tucson. It was perfectly cooked with a wonderful balance of smokiness and spice. Highly recommend snagging a reservation ahead of time.

Good food! Great ambience! The guava drink was amazing The ceviche and the pork was good- pork was slightly overdone but not a big deal. Pannacotta was to die for! Plenty parking available

Got recommendation from the waiter at KingFisher... YES it was 10/10. You may need reservations during prime time. We showed up right at 5:15 and they sat us at the bar (4 of us), for dinner as they were booked for dinner. We all ordered different things to try, everything had amazing flavors. The bar tender was entertaining and informative... we drank more because he made so many signature cocktails that looked amazing ... we had to try them! Meal, drinks, staff and atmosphere were worth it! Must go!

Elevated casual dining. One of my favorite places to share food with friends and family in Tucson. I recommend trying the specials (if they aren't sold out already!) and staff is always knowledgeable about flavors and textures. I trust their recommendations! If they have scallops, get them. I've had several of their scallop special dishes and they are phenomenal. Buttery, tender, and sweet and entire dish typically blows me away. Favorite beverage is the Singani Rose, if you are looking for a subtle sweet cocktail. I would come here more often if the menu changed!

I phoned this place at 4:30 pm asking for a reservation and the person monitoring the phones stated we open at 5:00 pm but if you get here at 5:00 pm it shouldn't be a problem. I arrived at the door at 4:55 pm and six customers were waiting for the door to open. I walked up to desk at 5:00 pm and asked for a table. The greeter stated we have no table's available but you can sit at the bar. I looked around the room and there were a large amount of empty tables available at 5:00 pm. I told the greeters if a table becomes available please notify me and I was assured I would be notified. I went to the bar and ordered a drink to see how this table reservation plays out and to watch the room fill quickly. I'm thinking wow they are committed to their customers they hold tables for customers who haven't showed up? I wanted to see this high volume of customers coming through the door for reservations made at 5:00 pm to 5:15 pm. I ordered a Jamaica Dove and the drink was very delicious so kudos to the bartender! The dinner menu is small with appetizer choices and main dishes so it looks like they specialize in their food. The beer, wine, hard liquor, etc. was four pages long. Plenty to choose from. I looked at my watch and 40 min had passed and half of the tables were still empty. I never was notified of a cancellation. I finished my drink and decided to not order food because this table reservation thing just got me confused of how a business who makes money in filling seats can leave seats empty or be so committed to a reservation that they give a reservation party a 45 min grace period to arrive? Do they pick and choose who gets a reservation at the door based on looks, dress, regular customers? I'm sure that can't be the case and it's something different, but first impressions do count.

Just another 5* event at one of our favorite Tucson restaurant. We come every trip and happy to see that things are still truckn' along. T/P salad 2 striped bass Steak skewers Shrimp with masa dumplings. All 5* Inventive cocktails and nice beers on tap Great service as usual. Reservations are a must.

Valentine's Day went perfectly at Tito & Pep! My partner reserved a table for us at 6:30pm, and we were seated quickly. Thankfully, we snagged a parking spot, as their lot is pretty small. Be aware that you may need to fight for parking, if you need to drive to this place. The atmosphere included dim lighting to help create the romantic mood for all the lovely couples. I had multiple dishes, as it is encouraged to order more than one to share. The food I tried included: Queso Fundido, Crispy Calamari, Roasted Carrots, Charred & Grilled Broccoli, Sea of Cortez Shrimp, and the Hamachi Aguachile (only served on the Valentine's Day menu). For drinks, I had the cocktail called "The Floor is Guava" which came in a small glass, and taste sweet and powerful in liquor. My personal favorite meals were the Queso Fundido because how could I not with being an avid cheese lover? The Roasted Carrots were the most surprising dish, which is a good thing. It was cooked well and blended nicely with the lebne that came with it. Sea of Cortez Shrimp was nice, but I have to rank it as my least favorite for it being so spicy. That being said, I recommend this dish to all spice lovers. This is a wonderful spot to take your partner to for a romantic dinner, but you can also invite good family and friends as well. Just make sure nobody is a picky eater, as the menu doesn't appear to have anything that could cater to them. Each meal is unique in combination and high-quality. As someone who considers themselves a foodie, I discovered new flavors I never experienced before. I would absolutely come again!

This is one of my favorite fine dining spots in Tucson. The menu is so unique. All the dishes are bursting with flavors I would never have imagined being so good together. I've never had a dish I didn't like. I love the NY Strip and the chicken dishes (usually a special). My partner always goes for the Sea of Cortez shrimp. If there is some kind of tartar fish small plate/appetizer on the menu, we definitely order it; whatever it is (tuna, yellowtail, scallops), it never disappoints. Given the level and quality of the food, the pricing is reasonable. The entrees range from about $25-$30. The style and design of the restaurant does a great job of embodying Tucson's charm with its mid-century/boho/southwest touches. Perfect if you're looking for an elevated evening out.

Any photos or idea that you have of this place is doesn't do justice of the actual experience here - just beautiful! I was simply swept off my feet with this experience. First off, they provide the most perfect lightening & ambiance. So cozy. Curated and crafted menu. Delicious array of cocktails. Friendly service. Ordered the calamari (great!), queso (pretty soon) and Cortez of shrimp (interesting, good, wouldn't get it again) We left very content & bought a gift card for a Christmas gift. I recommend!

Very nifty place plopped into a commercial district. Their parking lot was full when I arrived on a Sunday evening, so I parked a few doors down in front of a design store that was closed. I asked about it when I checked in for my reservation, and they said they would alert me if anyone called about it. When I returned to my car after dinner, a nearby car was being towed. So I barely escaped with my rental, lol. At any rate, be careful where you park. The interior is an open space with a neat vintage screen symbolically dividing it in half. The menu is fascinating to read. Service was swift and welcoming throughout. I had the grilled octopus appetizer, which was good but a little over-accessorized for my taste. It had a rub, plus herbs and various accompaniments that were just too much. This one is apparently quite popular, but could use some judicious editing in my opinion. My entree of the shrimp with masa dumplings in a seafood broth was perfect, however. Great balance and perfect portion. If I lived in the area, I would probably check in here regularly just to enjoy the vibe and see what creative goodies had been dreamed up for the fascinating menu.

Reservation slots are booked three days out so plan early! This was a great restaurant experience with fast, attentive, and knowledgeable staff. This was my friend and I's opportunity to splurge a little and try several items on the menu. Apps: Grilled octopus - 4/5 Calamari - 4/5 Sea bass crudo - 5/5 Entrees: *special* seared duck with sweet potato puree and radicchio salad - 5/5 Pork chop - 4/5 Dessert: Panna cotta - 7/5 (still thinking about this dessert) Olive oil cake - 4/5 Everything was really delicious and very reasonably priced for the quality of the food and dining experience.

DON'T GO HERE IF YOU ARE A VEGETARIAN! What a cute place but expect a huge waiting even on weekdays. So get reservations in advance. The servers were little slow and there is supposed to a huge bias against vegetarian because there is only one vegetarian main dish on menu and that is SOUP! I was very disappointed! I thought the so called famous mouse would make up for that but is also mediocre. I would not recommend this restaurant esp if if you are vegetarian!

Tito and Pep doesn't disappoint, and i'm so glad I was able to get a reservation and make it in! This review is way past due, but my friend and I came here during Sonoran Restaurant week. One of us ordered off the restaurant week menu, and then we ordered some other foods off their normal menu. For restaurant week, we ordered the Baja Bay Scallop Ceviche Verde, Smoky Mesquite Pollo Asado and the Buttermilk Panna Cotta. Scallop Ceviche was delicious and citrusy and paired perfectly with the chips, the Chicken was so juicy and the panna cotta was creamy and not too sweet! Off of the normal menu, we ordered the Grilled Octopus and Sea Bass Crudo. I'm so glad we ordered these two, because they were delicious! The sauce that the sea bass was over paired so so well with the fish, and the octopus was extremely tender!! I am definitely coming back here again to try other things off of their menu!

We had dinner at Tito Pep tonight for Father's Day dinner. The ambience is excellent, the service is superb and the food was outstanding! Highly recommend this place if you're in Tucson, it's a gem.

A gem of a find! We came here for dinner, and they highly recommend reservations. While they were booked for the night, they offer walk-ins for their bar seating. They only have four seats at the bar, and we were lucky enough to get two of them. The food here was delicious and top quality. So much good here. We just ordered a bunch of small plates to share between the two of us. The Queso Fundido was filled with cheesy goodness - a hot skillet filled with cheese, chorizo, and mushrooms - a perfect appetizer to start the meal. The calamari, sea bass Crudo, and steak skewers were all great picks. The Steak Skewers were so tender and full of flavor. The dark chocolate ganache is the perfect ending to dinner - not too heavy and just the right amount of sweet. Great drinks as well. Jamaica Dove was so refreshing. I was pleasantly surprised by how reasonably priced the menu is for the quality of food they serve. For the small plates we shared, each one was under $15. Staff here are so pleasant and efficient. Parking was a bit of a challenge - we had to park a few blocks away, so just be prepared. Make a reservation, and you'll be set for a great dinner.

We have eaten at Tito and Pep several times a year since it opened. So, I was really disappointed in our experience last night. The service has taken a nose dive to such an extent that it really negatively impacted our dining experience. The maitre d" , who was supposed to take our drinks order, forgot all about us. We asked a waitress to place the order, and then the maitre d' came over and made a big deal of it. Then our waitress came over and we placed our order. Each of us ordered an appetizer and a main dish and asked that it be served all at once, which is an option at this restaurant. And then....we sat there. Eventually our food was brought to us, but we still hadn't gotten our drinks. This, of course, is not the way it is supposed to be and when mentioned to the maitre d', he responded "sorry about that," as he loped away to some other something. The food was mediocre lacking in all spark, and the squid was overcooked and somewhat rubbery. I just don't know when, if ever, I'll be back. So sad to lose a good restaurant to falling standards.

This is a true fine dining restaurant in Tucson. Hands down the best and shows the other more expensive fine dining places are only pretending. I'm serious from the first course to the last it was a knockout. Alright, enough of that. The restaurant was cool, and they had added soundproofing, so the ambiance was good. The servers were attentive and not over present, but there when you needed them just as you realized you did. I don't want to into detail about the dishes as each was fantastic and revelatory. No kidding. I'm serious. The only complaint I had was that the boneless fish had some bones, but that didn't matter. Finally, we ended the meal with their olive oil cake, i can see why its been on the menu for years. The kicker is that it's reasonably priced, far cheaper than other 'pretend' fine dining places that assume fru fru expensive dishes that don't taste all that good is fine dining. If you want to impress a date, don't do it throwing money at subpar food. Go here and get the real experience.

It's wonderful to have a restaurant of this caliber in Tucson. If there is one flaw, it's that the parking is limited. My partner and I made a reservation for the last day of Sonoran Restaurant Week. We squeezed in to a recently vacated parking spot up front and stepped into the modern, plant-accented, calm restaurant. The host greeted us with a smile and took us to our waiting table. A team member stopped by with water and told us our server would be by shortly. Though we perused the menu before arriving, we perused it again in order to make a final decision. My partner ordered Baja Bay scallop ceviche verde for his first course, and I choose the little gem salad. The amply-sized, yummy little gem was topped with chiffonaded herbs, goat cheese, peaches, and hazelnuts. My partner enjoyed his ceviche, which was prepared with sliced radishes, tomatillo, and cilantro. We both ordered Siete Mers Verde (Sea of Cortez stew) for our entree. The seafood was perfectly cooked, and the lime, crunchy onion, radishes, and chile verde broth offered a lovely acidic touch to the dish. The serving size was just right. For dessert, my partner decided on the buttermilk panna cotta, and I chose the dark chocolate ganache. The panna cotta was served on a bed of pineapple compote and surrounded by passion fruit syrup. My partner loved it. What can I say about the dark chocolate ganache? Oh. My. Goodness. The ganache itself was very rich, and adding the dulce de leche and whipped cream put it over the top. Absolutely delicious, but I was glad to have a cup of coffee to help offset the decadence. We were able to hear ourselves converse throughout the meal, and while the server was attentive, he was never obtrusive. Great ambiance for a great meal! We will return.

We drove to Tucson for a golf weekend and made a reservation here to celebrate my husband's birthday. Upon our arrival, we were promptly seated by a hostess. The ambiance had a kitschy feel, with "antique" wire dividers behind the booth seatings separating different parts of the dining room. The restaurant was full and vibrant. As for our meal, we started with calamari, sea bass crudo, and queso fundido, all of which were delicious. For the main course, we ordered the NY Strip, shrimp, and grilled octopus. The steak was tasty, but the octopus was a bit on the salty side, although it was well-cooked and tender. The highlight of the dinner was the panna cotta. Not only was it aesthetically pleasing, but when I took a bite, it was mind-blowingly good! I would go back just for the panna cotta. Their olive oil cake was also delicious. Honestly, I'm not sure if they have a pastry chef, but their desserts were more outstanding than the food items. Including two alcoholic beverages, the total came to $177 plus tip. The prices were reasonable compared to the Phoenix area, and I think that's because it's in Tucson! It's well worth a visit if you're in the area.

The 'near 5 star' review average is no mistake. Great food! Loved the the Sea Bass; very tasty. Calamari was perfect! Lot's of very unique menu items and drinks. It is obvious they strive to be 'different' and they accomplished that with great food. Be sure to get the Olive Oil Cake. Don't question it. Just get it. Delicious! Be open minded when you go in and just know the full dining experience is most definitely 'different'.

Our first time here, will not be our last. Interesting how they stage the reservations starting at 5PM to not overwhelm the kitchen, people trickled in until 6PM or so. Not a huge menu, but everything was very appealing making it difficult to choose. There were 3 of us so we elected to try the grilled octopus and calamari starters to share. Just the right amount. The grilled octopus was perhaps the best I've had, not dry or tough at all. The calamari was nicely done, but too lemony for some tastes. I had the mesquite grilled swordfish as my entree. I really enjoyed the brussels spouts side, and the fish was perfectly done. Swordfish can be really dry, but this was wonderfully moist. One of our party had never ordered a pork chop at a restaurant before, always made them at home. It was so good she said she is now a convert! Not a place I would go to real frequently as the menu is pretty constrained, but the prices were reasonable given the quality of the food. We'll be back!

Tasty and great service. Place a bit noisy, No dress code whatsoever I saw people with pajamas in there

I have visited Tito and Pep a few times now since moving to the area a couple years ago and each time it does not disappoint. The food is always fresh and tasty, cocktails are equally great and the staff is very attentive. The ambiance inside is nice and cozy...reservations are definitely recommended if eating out during popular dinner hours as they tend to fill up due to the size. And if you are able to Uber that might also be helpful due to their smaller parking lot. Aside from that, I will always recommend this place. Never disappointed!

Absolutely delicious and delightful. A bit pricey but definitely worth the splurge once and awhile.

Such a wonderful spot! The ambiance was warm and intimate, it feels like a home you're a guest in. The service was also kind and warm, very attentive. Our food was delicious! We loved everything we ordered, including the drinks. Appetizers: The sea bass crudo might have been my favorite because I live for acidity. This was a well balanced dish and had a great citrus flavor to it. The cheese dish was also a favorite, and comes with warm tortillas to create little bites. The Grilled octopus was nice and tender, great flavor. Main Course: We ordered the Sea of Cortez Shrimp and the NY Steak. I personally preferred the steak dish but my husband enjoyed the shrimp dish. The steak was incredibly tender and paired nicely with the sides. Drinks were well balanced. I only with the guava mezcal drink was a bit kore mezcal-forward, but it was still delicious. Definitely hoping to be back!

Reservations recommended. This is my second time visiting. I love the decor/greenery, and the fact that the plants are real. Our server was very knowledgeable about the menu and very attentive. I had the cactus cooler drink, which was delicious. I did the queso fondue and unfortunately it was overcooked in the skillet and clumped together quicker than I could eat it. The tortillas that came with it were fresh, light, and delicious. I also did the steak skewers. The sauce the skewers came in was interesting, but the meat itself was a little tough.

We went to dinner there the first time on Sunday. We went with another couple and all four of us had different plates and everyone was wonderful. Very creative cooking. It is hard to find the food style because it is quite unique. It's definitely southwestern, but is very unique. They have a number of mesquite grilled items. I had the mesquite grilled octopus and it was fabulous. Cooked perfectly with complex spices. I'm not sure what the exact composition was, but it was excellent. The service and ambience was quite pleasant. We'll definitely go back again.

Tito and Pep is a true culinary gem. The ambiance is subtly chic and inviting with meticulously curated details throughout . The entire menu is innovative and full of exquisite flavors and textures. The rotating specials are always tempting but last evening the charred baby beet salad and steak skewers were a favorite of the table. Cheers to a Tucson favorite!

We dropped in two nights ago--on a Wednesday--from out of town, and were a little surprised when we were told we'd have to wait 90 min for a table. Undeterred, we made a reservation for tonight. Now we know why this place was booked midweek. One of the best dining experiences I've had in a long time. They check all the boxes; great food, great service, excellent cocktails, nice setting. Ordered the pork and salmon, neither of which I find most restaurants can prepare well. They were both superb. 10/10 would recommended. Make the reservation. :)

One of the best meals I've had in Tucson! There was a line outside when we arrived so I knew it was probably going to be good. Thankfully I made a reservation and we had a table waiting. The food was amazing, the vibe of the restaurant was cool and the service and staff were amazing! We had Vado as our server, they were delightful! We will definitely be back!

Had a delightful meal while traveling for the Tucson Gem Show. Heard it's advisable to make reservations. The plants in this place and decor are so cool! Would be a fantastic date spot. The staff and servers brought their A game. I got to try a lot of different dishes since I was dining with a group and everything was delicious. The carrots and yogurt stand out as I write this review a week or so later and the queso fundido dip...YUM. Their olive cake is great too! Wish I had pics but was too busy eating and socializing.

Great drink and food. Or ChatGPT would say : "Savoried a flavorful escape with grilled salmon & Saguaro blossom drink. A symphony of tastes left me in culinary bliss!"

My partner and I made a reservation here for date night. We very much enjoyed our food! The flavor combinations were very unique as compared to anything else we've had in Tucson. The crispy calamari arrived at our table quickly. Unfortunately, the batter was not very crispy and kept sliding off the pieces. The striped bass skin, on the other hand, was very crispy and the fish was flaky. My partner loved the pork chop with the strawberry infused sauce. I believe the sauces were what made the dishes 10/10. Otherwise, our waitress was hands off.