Tito and Pep

Restaurant · Tucson

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@eater

"Chef John Martinez fully embraces his mesquite grill with nearly every dish in his full-service, midcentury modern restaurant, which was a 2022 James Beard Award semifinalist. While Tito and Pep’s queso fundido is easily one of its most popular dishes, other standouts include the sea bass crudo, grilled octopus, and seasonal pozole." - Jackie Tran

19 Essential Tucson Restaurants

4122 E Speedway Blvd, Tucson, AZ 85712 Get directions

titoandpep.com
@titoandpep

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