Where to Eat in Tucson, Arizona's Desert Jewel | Bon Appétit
"A cozy neighborhood spot blending influences from Japan to the Levant but rooted in Tucson through a mesquite-fire–centric kitchen and hyper-local ingredients (like quince from a local living agricultural museum); best experienced by sharing multiple small plates and saving room for a standout passion fruit panna cotta." - ByJackie Tran
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