Tivoli
Restaurant · Fremont
730 N 34th St, Seattle, WA 98103
Highlights
NY-style pizza, great Caesar salad, pistachio noodles
NY-style pizza, great Caesar salad, pistachio noodles
"When teams from abakeryand apizzeriamerge, there’s going to be some exemplary yeast-risen winners in the building. At Tivoli, it’s hard to choose among the chewy garlic knots in a pool of grated parmesan and black garlic butter, charred tomato pie that you should amp up with a side of whipped ricotta, and rectangular strips of sesame focaccia. Just order the lot." - Aimee Rizzo
"Tivoli is an all-day slice shop with an asterisk—there's so much more than pizza under this easygoing Fremont restaurant's roof. Chilled spaghetti slick with pistachio sauce and calabrian chile crisp is an exceptional twist on cold noodle salad we never knew we needed. Fluffy tomato pie is bordered by lacy char and topped with silky whipped ricotta. And perfectly dressed chickory caesars go way beyond the lunchtime call of duty. Grab a focaccia sandwich, grab a pepperoni pie, and grab a big group." - aimee rizzo, kayla sager riley
"This Fremont pizzeria has a knack for making bread-based parallelograms taste great—so it only makes mathematical sense that their sicilian squares are lovely, too. Made in limited quantities whenever the hell Tivoli feels like it, typically you’ll find one topping combination available, be it pepperoni or oyster mushrooms and char-edged onion slivers. The toasty cheese edges are a lactose-based hallelujah chorus, and the fluffy middle is lighter than air—an accomplishment made only more impressive by just how crunchy the bottom is." - aimee rizzo, gabe guarente
"Your Order: Pepperoni Slice With Caesar Salad On Top Out of Seattle’s many pepperoni pizza slices, Tivoli’s stands out for its thin, crackly crust that doesn't flail around like a car dealership’s inflatable dancer. And while a meat-heavy slice on its own is delicious, for an extra $4 you can get a mound of caesar salad on top that sends it over the edge. The topping gives a nice acidic complement to the tangy tomato sauce and crisp-edged roni cups." - kayla sager riley, aimee rizzo
"Tivoli makes the best slice of pepperoni pizza in town. The crust is thin, crackly, and doesn't flail around like a car dealership’s inflatable dancer, and the tangy tomato sauce is a sweet complement to crisp-edged pepperoni cups. And the seasonal slices rock too—like a white pie with spicy 'nduja and potato hunks that manage to have the crunchy skin and buttery inside of home fries. Give it a squeeze of lemon and dunk the crust in calabrian chili crisp for best results." - aimee rizzo, kayla sager riley
