The Best Detroit-Style Pizza In Seattle, Ranked - Seattle - The Infatuation
"This Fremont pizzeria has a knack for making bread-based parallelograms taste great—so it only makes mathematical sense that their sicilian squares are lovely, too. Made in limited quantities whenever the hell Tivoli feels like it, typically you’ll find one topping combination available, be it pepperoni or oyster mushrooms and char-edged onion slivers. The toasty cheese edges are a lactose-based hallelujah chorus, and the fluffy middle is lighter than air—an accomplishment made only more impressive by just how crunchy the bottom is." - aimee rizzo, gabe guarente
