The Best Table Bread In Seattle - Seattle - The Infatuation
"When teams from abakeryand apizzeriamerge, there’s going to be some exemplary yeast-risen winners in the building. At Tivoli, it’s hard to choose among the chewy garlic knots in a pool of grated parmesan and black garlic butter, charred tomato pie that you should amp up with a side of whipped ricotta, and rectangular strips of sesame focaccia. Just order the lot." - Aimee Rizzo
Nate Watters
