Savor perfectly grilled seafood and vibrant paella at this charming seaside spot, where stunning Mediterranean views make every meal memorable.
"There's a place in a little village in Costa Brava next to the sea called Toc al Mar. I love to order their local red scorpion fish in the summer season." - Marisel Salazar
"A restaurant next to the sea, known for its local red scorpion fish prepared on oak wood embers and seasonal sea urchins." - Marisel Salazar
Ken Reisman
Jessica Sloan
Francesco
Blue Moon Event Design
Ozzie Grupenmager
Luigi
Güliz Coşan
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Jose T.
Sari S.
Joe S.
Orjan W.
Darren K.