Toc al Mar
Mediterranean restaurant · Girona ·

Toc al Mar

Mediterranean restaurant · Girona ·

Oak-fired seafood, paella & fresh fish by the sea

fresh seafood
grilled seafood
beachfront location
reservations recommended
friendly staff
wood-fired
good wine list
sea urchins
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null
Toc al Mar by null

Information

Carrer Platja d'Aiguablava, 8, 17255 Begur, Girona, Spain Get directions

$$

Reserve a table
See Menu
Family friendly
Credit card accepted
Debit card accepted
Contactless accepted
Lunch

Information

Static Map

Carrer Platja d'Aiguablava, 8, 17255 Begur, Girona, Spain Get directions

+34 972 11 32 32
tocalmar.cat
@tocalmar
𝕏
@restaurantoc

$$ · Menu

Reserve a table

Features

•Accepts reservations
•Family friendly
•Credit card accepted
•Debit card accepted
•Contactless accepted
•Lunch
•Dinner
•Bar

Last updated

Jan 25, 2026

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@cntraveler
42,481 Postcards · 5,685 Cities

The Best Places to Go in Spain and Portugal in 2026 | Condé Nast Traveler

"On a terrace overlooking Cala d’Aiguablava, fresh fish and excellent rice dishes are served with your feet practically in the sand." - CNT Editors

https://www.cntraveler.com/gallery/the-best-places-to-go-in-spain-and-portugal-in-2026
Toc al Mar
@eater
391,688 Postcards · 10,991 Cities

The Best Restaurants in Spain’s Girona Region | Eater

"A highly sought-after seaside chiringuito overlooking a picturesque Costa Brava cove that serves simple, superbly executed beach fare—fresh fish, fried seafood and wood-fire paella—with a pronounced smoky finish and a house white grenache; bookings often fill weeks in advance due to its stunning setting and reliably excellent cooking." - Isabelle Kliger

https://www.eater.com/24431730/girona-spain-where-to-eat-guide
Toc al Mar
@michelinguide
48,380 Postcards · 8,030 Cities

Eating Off Duty with Chef Joan Roca

"There's a place in a little village in Costa Brava next to the sea called Toc al Mar. I love to order their local red scorpion fish in the summer season." - Marisel Salazar

https://guide.michelin.com/us/en/article/dining-out/chef-joan-roca-favorite-food-restaurants
Toc al Mar
@michelinguide
48,380 Postcards · 8,030 Cities

Eating Off Duty with Chef Joan Roca

"There's a place in a little village in Costa Brava next to the sea called Toc al Mar . I love to order their local red scorpion fish in the summer season. It is prepared on oak wood embers and I love to accompany it with tomato-rubbed bread. If it is winter, the seasonal sea urchins are my favorite. The traditional and authentic flavors of the Mediterranean local cuisine eaten in front of the sea make a rounded experience for me and my family." - Marisel Salazar

https://guide.michelin.com/en/article/dining-out/chef-joan-roca-favorite-food-restaurants
Toc al Mar

Ihilber R.

Google
The food is extremely expensive for the portion sizes. I wouldn’t mind paying the price if the food were worth it, but the lack of flavor and seasoning in the dishes made it frustrating. The service was quite good. But then you look at the food: for example, five tiny shrimp cost 29 euros. Yes, twenty nine euros for five little shrimp! Despite being made with fresh seafood, the dishes were bland and overall felt pretty average.

Oli L.

Google
It's been amazing! Not only the location, at the beach! But also the food was super good. Fish tartare and Requeson with anchoasamazing! But reservation required and the parking spots are super limited if you are planning to go in summer ….

Farah M.

Google
This restaurant was recommended by a local to Costa Brava and the food was wonderful! The oysters were lovely, the grilled vegetables with romesco sauce were incredibly tasty, as were the prawns and octopus. I would definitely recommend this place. The staff were also very friendly. Make sure to reserve for dinner!

Aida G.

Google
15/10 food is phenomenal (anything from the sea), staff is kind and fast, location is perfect - highly recommend getting a reservation, you can even drive down with the car and only walk for a minute, direct beach access

Margaux Souterene B.

Google
Absolutely perfect every time! Incredible food, warm service, and a stunning location. The very best of the Costa Brava on a plate!

Ken R.

Google
For those who enjoy eating perfectly grilled seafood by a stunning Mediterranean beach while sipping fine wine, this place is pure perfection. We had razor clams, grilled vegetables, grilled sea bass, grilled dorade, and several of the excellent white wines by the glass. Everything was exceptional. The beachside ambiance alone would have been worth the price of admission. We liked it so much we went back the next night.

Karla

Google
Fantastic experience - such an efficient yet welcoming staff - the fish was excellent and the view and location like something out of a Fellini movie.

Francesco

Google
Best meal I had on my Costa Brava trip. I'll let the images speak for themselves. Note: the cuttlefish arroz/paella is better than the black one, everything else, phenomenal, quite small portions of seafood (the clams should be more generous) but very memorable razor clams. Very accomodating staff who aided us in enlarging our pre existing booking on the spot, and then made sure we never ran out of wine! 🫡
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Jose T.

Yelp
Right on the beach with excellent service. But how is the food? Well if you like fresh fish it gets no fresher. They will bring the available fish to the table you pick the one you want they weigh it and that's that. The fish are usually of a size (around 1kg or so) so it is meant to be shared. They grilled it over an open fire sprinkle some excellent olive oil and some sea salt along with potatoes also grilled. They perfectly debone and present a gorgeous couple of fish fillets. A very fresh fish perfectly grilled. For an appetizer we tried a local fresh cheese served with olive tapenade and anchovies and an excellent crusty bread. Amazing! They have a very good wine list. We tried their house rose wich was cold and crisp and very well priced, overall a wonderfully place for a great meal. If you love chocolate try the profiteroles.
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Sari S.

Yelp
Advance reservation is required if you want to sit outside. The avocado salad, Tar Tar, Grilled Mussels were THE BOMB!
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Joe S.

Yelp
Fresh seafood place right off the ocean. They bring the just caught fish to you before eating. We had sea bream, fire grilled veggies, pear salad, and baked bread with tomatoes. All were good but the bread was a tad dry. All was good but certainly felt overpriced due to being the only restaurant available on this isolated island. There are other options if you drive farther although this is a fun spot where you can step on the beach before or after your meal.
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Orjan W.

Yelp
Had a good set menu of starters small fish, mussels, tomatobread and cold cuts. Main was a good seafood paella. Fruit and icecream for dessert. Good price at 21 euros per person with a glass of wine per person. Well worth the price, and we were stuffed.
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Darren K.

Yelp
This "off the beaten path" establishment is an authentic Mediterranean dining experience all around! Amazingly fresh fish locally caught, great and fast service and wonderful atmosphere right on the beach with great views. Cannot recommend highly enough, a "must" if you are in the area! A bit pricey, and word is that they are crowded in the peak season, but worth it!