Toc al Mar

This restaurant was recommended by a local to Costa Brava and the food was wonderful! The oysters were lovely, the grilled vegetables with romesco sauce were incredibly tasty, as were the prawns and octopus. I would definitely recommend this place. The staff were also very friendly. Make sure to reserve for dinner!

Fantastic experience - such an efficient yet welcoming staff - the fish was excellent and the view and location like something out of a Fellini movie.

Absolutely perfect every time! Incredible food, warm service, and a stunning location. The very best of the Costa Brava on a plate!

The octopus was madrigal paired with a 2020 bottle of the appropriately titled pulpo. Nothing was amiss here and the food came right out super fast, I could not believe the speed ! Nothing bad to write on, I would have to really really think to come up with a criticism.

The food is so so. Very fast service which is meh not always good. Wine list good. Sardines small (may have just been today). All in very convenient from the beach but not many options here. I will probably go for a snack and drink and bring some sandwiches from home.

For those who enjoy eating perfectly grilled seafood by a stunning Mediterranean beach while sipping fine wine, this place is pure perfection. We had razor clams, grilled vegetables, grilled sea bass, grilled dorade, and several of the excellent white wines by the glass. Everything was exceptional. The beachside ambiance alone would have been worth the price of admission. We liked it so much we went back the next night.

Best meal I had on my Costa Brava trip. I'll let the images speak for themselves. Note: the cuttlefish arroz/paella is better than the black one, everything else, phenomenal, quite small portions of seafood (the clams should be more generous) but very memorable razor clams. Very accomodating staff who aided us in enlarging our pre existing booking on the spot, and then made sure we never ran out of wine! 🫡

Amazing place and food! I still think about the grilled octopus and calamari rice

Right on the beach with excellent service. But how is the food? Well if you like fresh fish it gets no fresher. They will bring the available fish to the table you pick the one you want they weigh it and that's that. The fish are usually of a size (around 1kg or so) so it is meant to be shared. They grilled it over an open fire sprinkle some excellent olive oil and some sea salt along with potatoes also grilled. They perfectly debone and present a gorgeous couple of fish fillets. A very fresh fish perfectly grilled. For an appetizer we tried a local fresh cheese served with olive tapenade and anchovies and an excellent crusty bread. Amazing! They have a very good wine list. We tried their house rose wich was cold and crisp and very well priced, overall a wonderfully place for a great meal. If you love chocolate try the profiteroles.

Advance reservation is required if you want to sit outside. The avocado salad, Tar Tar, Grilled Mussels were THE BOMB!

Fresh seafood place right off the ocean. They bring the just caught fish to you before eating. We had sea bream, fire grilled veggies, pear salad, and baked bread with tomatoes. All were good but the bread was a tad dry. All was good but certainly felt overpriced due to being the only restaurant available on this isolated island. There are other options if you drive farther although this is a fun spot where you can step on the beach before or after your meal.

Had a good set menu of starters small fish, mussels, tomatobread and cold cuts. Main was a good seafood paella. Fruit and icecream for dessert. Good price at 21 euros per person with a glass of wine per person. Well worth the price, and we were stuffed.

This "off the beaten path" establishment is an authentic Mediterranean dining experience all around! Amazingly fresh fish locally caught, great and fast service and wonderful atmosphere right on the beach with great views. Cannot recommend highly enough, a "must" if you are in the area! A bit pricey, and word is that they are crowded in the peak season, but worth it!