Toc al Mar

Mediterranean restaurant · Girona

3

Eating Off Duty with Chef Joan Roca

"A restaurant next to the sea, known for its local red scorpion fish prepared on oak wood embers and seasonal sea urchins." - Marisel Salazar

https://guide.michelin.com/en/article/dining-out/chef-joan-roca-favorite-food-restaurants

Carrer Platja d'Aiguablava, 8, 17255 Begur, Girona, Spain Get directions

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