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Toc al Mar
Mediterranean restaurant · Girona ·
@michelinguide
48,380 Postcards · 8,030 Cities
Eating Off Duty with Chef Joan Roca
"There's a place in a little village in Costa Brava next to the sea called Toc al Mar . I love to order their local red scorpion fish in the summer season. It is prepared on oak wood embers and I love to accompany it with tomato-rubbed bread. If it is winter, the seasonal sea urchins are my favorite. The traditional and authentic flavors of the Mediterranean local cuisine eaten in front of the sea make a rounded experience for me and my family." - Marisel Salazar
