The Best Restaurants in Spain’s Girona Region | Eater
"A highly sought-after seaside chiringuito overlooking a picturesque Costa Brava cove that serves simple, superbly executed beach fare—fresh fish, fried seafood and wood-fire paella—with a pronounced smoky finish and a house white grenache; bookings often fill weeks in advance due to its stunning setting and reliably excellent cooking." - Isabelle Kliger
