Tomo
Japanese restaurant · Atlanta ·
Artful sushi & lengthy sake list in upscale setting
Artful sushi & lengthy sake list in upscale setting
"Located in the Ritz-Carlton Residences, Tomo felt elegant and refined with floor-to-ceiling windows, and the food—especially the omakase—is the real star; I recommend sitting in one of the four omakase seats, catching a Tuna Tuesday live tuna-cutting demonstration when available, and trying emblematic dishes like the Lobster a la Musso, a rich combination of lobster sashimi and uni with yuzu ponzu, white truffle oil and a quail egg, with fresh fish arriving daily from Tsukiji Market." - Michael He
"This quiet Buckhead Japanese restaurant looks and feels like a straitlaced corporate lunch haven—and it is. But other than those using Tomo as an excuse to expense wagyu steaks and platters of very good sashimi, this place is a great option for folks who want a high-end sushi restaurant with the menu range of an izakaya. Get your usual sushi favorites, and also try some specialty maki rolls like the spicy crab with garlic pepper toro, which has a light sear on the fish to bring out the flavor." - juli horsford, nina reeder
"This lavish sushi spot inside the the Ritz-Carlton Residences in Buckhead offers a lunch, bar, and chef’s menu. Go all out with the 24k roll made with shrimp tempura, asparagus, A5 wagyu, garlic chips ito togarashi, black caviar, ponzu sauce, and, of course, 24k gold flakes. The creative menu earned Tomo a spot in the Michelin Guide in 2023 and 2024." - Eater Staff
"This spot, at the bottom of the chic and modern Ritz-Carlton Residences, is a contemporary space where floor-to-ceiling windows make a big impression. In addition to tables and a sushi bar, there are four seats reserved exclusively for the omakase, arranged well in advance of your visit. Slightly Americanized, the chef's tasting menu offers eight plated courses before progressing into sushi. One dish, chu-toro nuta, presents three pieces of lightly seared tuna in a miso and rice vinegar sauce, balsamic reduction, crumbled pistachio and seared scallions for a rich and satisfying plate. Sushi, such as the decadent and flavorful kawahagi, is equally impressive." - Michelin Inspector
"Tomo is a quiet sushi restaurant at the bottom floor of the Buckhead Ritz-Carlton Residences with floor-to-ceiling glass windows. The place looks and feels like a straitlaced corporate lunch haven—and it is. But other than those using Tomo as an excuse to expense wagyu and platters of very good sashimi, this place is a great option for folks who want a high-end sushi restaurant with the menu range of an izakaya. Get your usual sushi favorites, and also try some chef specialty maki rolls like the spicy crab with garlic pepper toro, which has a light sear on the fish to bring out the flavor." - Nina Reeder