"This quiet Buckhead Japanese restaurant looks and feels like a straitlaced corporate lunch haven—and it is. But other than those using Tomo as an excuse to expense wagyu steaks and platters of very good sashimi, this place is a great option for folks who want a high-end sushi restaurant with the menu range of an izakaya. Get your usual sushi favorites, and also try some specialty maki rolls like the spicy crab with garlic pepper toro, which has a light sear on the fish to bring out the flavor." - juli horsford, nina reeder
Tomo
