Pizzas including Detroit-style deep-dish and vegan options, served in a casual space.
"This family pizza business traveled from Detroit to Mount Pleasant to bring locals the deep-dish style baked in blue steel pans. If you’re feeling extra indulgent, try one of the pies featuring “brick cheese” from Wisconsin. Favorites include the BLT (with bacon, lettuce, tomato, and mayo) or the Buffalo chicken pizza with blue cheese crumbles." - Denise K. James, Erin Perkins
"Toni’s Detroit Pizza specializes in just that. The squares are baked at 500 degrees in blue steel pans, just like they do it in Motor City." - Erin Perkins
"Three Detroit natives team up to bring crispy deep-dish crust topped with brick cheese to Mount Pleasant. The authentic pies are baked at 500 degrees in blue steel pans and come loaded with classic meats like pepperoni and Italian sausage." - Parker Milner
"Anyone searching for Detroit-style pies should seek out Toni’s Pizza. Run by three Detroit natives, these slices are said to be the real deal." - Erin Perkins
Robert Fortner
TheBerean
Michael Marty
Rahoul Ahuja
Zachary Crouch
Kevin D.
Robin
Jasper Solt
Ano N.
Todd F.
Scotty C.
Tricia W.
Debby W.
Anthony S.
Patrick M.
Christian C.
Kristine F.
C. Ray T.
Laura S.
Tina S.
Amy W.
Amy Lauren S.
Suzanne H.
Young K.
Anthony M.
Steve G.
Elizabeth R.
Stephan F.
Krystal J.
Melissa P.
Annette W.
Daniella S.
Haleida P.
Shilpa Sachin M.
Hannah S.
Lorenzo F.
Marc J.
Mike P.
Pete A.
E.G. R.
Ben G.
Colin A.
Michelle J.
Andrea P.
William M.
Alexandra P.
Eddie D.
Victor D.
Sg S.
Lori J.
Jason B.
Frank K.
Joseph L.
Merp G.
John B.
Eddie M.
Paul S.